Chess squares are a classic Southern dessert featuring a rich, gooey filling atop a buttery crust. They're simple to make and perfect for any occasion.
Ingredients:
For the Crust:
• 1 box yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1 large egg
For the Filling:
• 8 ounces cream cheese, softened
• 2 large eggs
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven: Set your oven to 300°F (150°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Crust:
o In a medium-sized bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until a soft dough forms.
o Press the dough evenly into the bottom of the prepared baking pan to form the crust.
3. Prepare the Filling:
o In another medium-sized bowl, beat the softened cream cheese until smooth.
o Add the remaining 2 eggs and vanilla extract; mix until well combined.
o Gradually add the powdered sugar, mixing until the filling is smooth and creamy.
4. Assemble and Bake:
o Pour the cream cheese filling over the crust, spreading it evenly.
o Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the center is set.
o Allow the chess squares to cool completely in the pan before cutting into squares.
Tips:
• Ensure the cream cheese is fully softened to achieve a smooth filling.
• For a firmer texture, refrigerate the chess squares for a few hours before serving.
• Dust the top with additional powdered sugar before serving for extra sweetness.
Enjoy these delightful chess squares as a sweet treat for any gathering!
Girl Its Molly Site
Homemade Chess Squares Recipe