Enjoy a healthy and delicious snack with these easy-to-make apple chips. Perfect for satisfying your cravings!
Ingredients:
• 2 large apples (any variety)
• Ground cinnamon (optional)
• Sugar (optional)
Instructions:
1. Preheat the Oven:
o Set your oven to 200°F (95°C).
2. Prepare the Apples:
o Wash and dry the apples thoroughly.
o Using a sharp knife or a mandoline slicer, cut the apples into thin slices, about 1/8-inch thick. For best results, keep the slices uniform in thickness.
o Remove any seeds from the slices.
3. Season the Slices (Optional):
o Arrange the apple slices in a single layer on a baking sheet lined with parchment paper.
o Lightly sprinkle ground cinnamon and/or sugar over the slices if desired.
4. Bake the Apple Chips:
o Place the baking sheet in the preheated oven.
o Bake for 1 hour, then flip the slices over.
o Continue baking for another 1 to 1.5 hours, or until the apple slices are dry and crisp. Keep an eye on them to prevent burning.
5. Cool and Store:
o Remove the apple chips from the oven and let them cool completely on a wire rack.
o Once cooled, store them in an airtight container at room temperature. They can last up to a week, maintaining their crispness.
Tips:
• For a more intense flavor, consider using tart apple varieties like Granny Smith.
• Ensure the apple slices are as uniform as possible to promote even drying.
• If you prefer chewier apple chips, reduce the baking time slightly.
Enjoy your homemade apple chips as a healthy snack or add them to your favorite dishes for extra crunch!
Girl Its Molly Site
Homemade Apple Chips Recipe