Starbucks-Style Iced Rose Latte Recipe (Rose Iced Coffee)
Description:
This Starbucks-inspired Iced Rose Latte combines the bold flavor of espresso with the delicate sweetness of rose syrup, creating a refreshing and fragrant drink. It’s perfect for anyone who loves floral notes in their coffee and enjoys a smooth, creamy iced latte.
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Ingredients:
1 shot of espresso (or 1/2 cup strong brewed coffee)
1/2 cup milk (whole, almond, oat, or your preferred milk alternative)
2 tablespoons rose syrup
Ice cubes
Whipped cream (optional, for topping)
Dried rose petals (optional, for garnish)
Instructions:
Brew the Espresso:
Start by brewing 1 shot of espresso or 1/2 cup of strong brewed coffee. Let it cool for a few minutes before using.Prepare the Rose Milk:
In a glass, add the rose syrup. Pour in the milk and stir until the syrup is fully mixed in, creating a sweet and fragrant base.Combine Coffee and Rose Milk:
Add the cooled espresso or coffee to the glass with the rose milk and stir gently to combine all the flavors.Add Ice:
Fill the glass with ice cubes to chill the drink and give it that refreshing, iced latte vibe.Optional Toppings:
If desired, top with whipped cream and garnish with dried rose petals for an elegant finish.Serve:
Enjoy your Iced Rose Latte immediately, and savor the delicate balance of coffee and floral sweetness!