Dive into an exciting American-Chinese fusion with these crispy fried duck coated in a tangy orange glaze. Perfect for adventurous foodies wanting to try something unique, these wings offer a delightful balance of savory and sweet flavors, reminiscent of a childhood favorite—chicken wings with a twist!
Ingredients
🦆 1 whole duck
🌟 2 tablespoons Kinder's BOLD Recipe Seasoning
🍊 1 tablespoon Orange Seasoning
🌶️ 1 tablespoon Spiceology Black and Bleu Seasoning
🥣 1 cup All-Purpose Flour
🛢️ Vegetable or canola oil for frying
🍊 1 cup Orange Sauce
Instructions
1- Prepare the Duck:
- Open the package of the whole duck and remove any internal contents, if present.
- Pat the duck dry with paper towels to remove excess moisture.
2- Season the Duck:
- Generously coat the duck with Kinder's BOLD Recipe Seasoning, Orange Seasoning, and Spiceology Black and Bleu Seasoning.
- Rub the seasonings thoroughly over the skin to ensure an even flavor.
3- Prepare the Wings:
- Carefully cut through the joints of the duck to remove the wings.
- This may require a sharp knife, so proceed with caution.
4- Fry the Wings:
- In a large deep pan or fryer, heat the oil over medium-high heat until it reaches approximately 350°F (175°C).
- Gently place the coated duck wings into the hot oil, being cautious to not overcrowd the pan.
- Fry the wings for about 7-10 minutes, or until they are golden brown and cooked through.
5- Coat with Orange Sauce:
- Remove the golden brown wings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Transfer the fried wings into a large bowl and pour the orange sauce over them.
- Toss the wings gently in the sauce until they are evenly coated.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Calories per Serving: Approx. 420 kcal
Proteins, Fats, Carbohydrates per Serving: 25g Proteins, 28g Fats, 20g Carbohydrates
Equipment: Knife, deep pan or fryer, tongs
Cooking Tips:
- Ensure the oil is at the right temperature to prevent soggy wings.
- Adjust the orange sauce quantity based on personal preference for a more or less tangy flavor.
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