Indulge in a plate of deliciously crispy Garlic Parmesan Wings that are perfect for any occasion. These wings boast a rich buttery garlic sauce and are finished with a sprinkle of parmesan cheese, making them irresistible to any wing lover. Whether you're hosting a game night or simply craving a savory snack, these wings are sure to satisfy.
Ingredients
🧈 1 stick of butter
🌿 Fresh Parsley (finely chopped)
🧄 Minced Garlic (2-3 cloves)
🌶️ Your choice of seasoning (e.g., salt, pepper, paprika)
🍗 Cooked Chicken Wings (about 2 pounds)
🧀 Shredded Parmesan Cheese (1/2 cup or to taste)
Instructions
1- Melt the Butter:
- In a large pan over low heat, melt 1 stick of butter until fully liquid.
2- Prepare the Sauce:
- Once the butter is melted, add a generous amount of minced garlic (about 2-3 cloves) and finely chopped fresh parsley. Stir well to infuse the flavors.
- Season the sauce with salt, pepper, and a pinch of paprika or your preferred seasoning. Stir to combine.
3- Coat the Wings:
- Place your pre-cooked chicken wings in a large bowl.
- Pour the butter sauce over the wings, ensuring they are well-coated.
4- Add the Finishing Touch:
- Preheat the oven to 375°F (190°C).
- Transfer the coated wings to a baking tray lined with parchment paper or foil.
- Liberally sprinkle shredded parmesan cheese over the wings.
5- Bake:
- Bake the wings in the oven for about 10-15 minutes. The cheese should be melted and slightly golden, and the wings should be heated through.
6- Serve:
- Transfer the wings to a serving platter and garnish with additional fresh parsley and a bit more parmesan cheese if desired. Serve hot.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories per Serving: Approx. 300
Protein: 21g
Fats: 24g
Carbohydrates: 2g
Equipment:
- Large pan
- Mixing bowl
- Baking tray
- Oven
Cooking Tips:
- For extra crispy wings, broil them for an additional 2-3 minutes after baking.
- Feel free to adjust the amount of garlic and cheese to suit your taste preferences.
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