Golden Crispy Chicken Wings

in #waivio3 days ago (edited)

Golden Crispy Chicken Wings

Sink your teeth into these irresistibly crispy chicken wings, perfect for a game day snack or a family get-together. With just the right balance of seasoning and a crunchy exterior, these wings are sure to be a hit at any gathering.

Ingredients

🍗 2 pounds chicken wings

🥄 1 tablespoon baking powder

🧂 1 teaspoon salt

🌶️ 1 teaspoon paprika

🧄 1 teaspoon garlic powder

🧅 1 teaspoon onion powder

🥜 1 tablespoon vegetable oil

🌿 Optional: Chopped parsley for garnish


Instructions

1- Prepare the Chicken Wings:

  • Begin by patting the chicken wings dry with paper towels, removing as much moisture as possible. This will help achieve a crispy texture.

2- Seasoning Mix:

  • In a large bowl, combine the baking powder, salt, paprika, garlic powder, and onion powder. Mix well until all the spices are thoroughly combined.

3- Coat the Wings:

  • Add the chicken wings to the bowl with the seasoning mix. Toss the wings until they are evenly coated with the seasoning.

4- Preheat the Oven:

  • Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil, and place a wire rack on top. This will allow the air to circulate around the wings, ensuring they cook evenly.

5- Bake the Wings:

  • Arrange the seasoned chicken wings on the wire rack in a single layer. Drizzle the vegetable oil over the wings, ensuring each one gets a slight coating. Bake in the preheated oven for 45-50 minutes, flipping halfway through, until the wings are golden brown and crispy.

6- Serve:

  • Once cooked to your liking, remove the wings from the oven and let them cool slightly. Garnish with chopped parsley if desired, and serve hot.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 4

Calories: Approximately 320 per serving

Nutrition per Serving:

  • Proteins: 28g

  • Fats: 20g

  • Carbohydrates: 4g


Equipment:

  • Large mixing bowl

  • Baking sheet

  • Wire rack

  • Aluminum foil


Cooking Tips:

  • Ensure the wings are dry for maximum crispiness.

  • Baking powder helps create a crispy crust, so do not skip it.

  • For even crispier wings, let them sit in the refrigerator for an hour after coating with the seasoning mix.


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Golden Crispy Chicken Wings