Satisfy your cravings with this delicious fusion of a classic grilled cheese and a Philly cheesesteak. This hearty sandwich is packed with thinly sliced beef, sautéed bell peppers and onions, all enveloped in a warm, gooey blanket of melted cheese, sandwiched between perfectly toasted slices of garlic bread.
Ingredients
🥩 250g thinly sliced beef
🫑 1 medium green bell pepper, sliced
🫑 1 medium red bell pepper, sliced
🧅 1 large onion, sliced
🧄 2 tablespoons unsalted butter, softened
🍞 8 slices of garlic bread
🧀 1 cup shredded cheese (cheddar and mozzarella blend)
🧂 1 teaspoon salt
🌿 1/2 teaspoon black pepper
🫒 1 tablespoon olive oil
Instructions
1- Prepare Ingredients:
- Slice the beef into thin strips.
- Slice the bell peppers and onions similarly.
2- Cook the Filling:
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced beef, season with salt and black pepper, and cook until it's browned and cooked through. Transfer to a plate.
- In the same skillet, add a bit more oil if needed and sauté the bell peppers and onions until they're tender.
- Mix the cooked beef with the vegetables in the skillet.
3- Assemble the Sandwiches:
- Lay out the garlic bread slices and spread softened butter on the outside of each slice.
- Place a generous amount of the beef and vegetable mixture on the non-buttered side of half of the bread slices.
- Sprinkle evenly with the cheese blend and top with another slice of bread, buttered side facing outwards.
4- Cook the Sandwiches:
- Heat a clean skillet or griddle over medium heat.
- Place sandwiches on the skillet and cook until the bread is golden brown and crispy, and the cheese is fully melted, about 3-4 minutes per side.
- Press down gently with a spatula for an even cook.
5- Serve:
- Cut each sandwich in half and serve immediately, ideally with a side of fries or a simple salad.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 sandwiches
Calories: 600
Proteins: 35g
Fats: 30g
Carbohydrates: 40g
Equipment: Skillet, spatula, knife, cutting board
Cooking Tips:
- To ensure an even melt and perfect crispness, keep the heat on medium and be patient. Resist the urge to flip too soon!
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