Dive into a comforting Italian-American delight with this Quick and Easy Meatball Sub recipe. Perfect for a hearty lunch or a satisfying dinner, this dish combines savory Italian meatballs with a zesty tomato sauce, all nestled in golden, garlic-infused bread. Quick to prepare, it’s a crowd-pleaser for any occasion!
https://www.tiktok.com/@mrsbaker0/video/7134346876211531051
Ingredients
🧄 1 tablespoon oil
🧅 1 medium onion, chopped
🧄 3 cloves garlic, chopped
🍅 1 can diced tomatoes with green chilies
🧂 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🌿 1 tablespoon Italian seasoning
🧂 Salt, to taste
🧂 Pepper, to taste
🌿 1 tablespoon dried parsley
🧆 1 package (about 12) Italian Style Meatballs
🥖 1 loaf parmesan romano garlic bread
🧀 1 cup shredded cheese (mozzarella or a blend)
Instructions
1- Prep the Sauce:
- In a medium-sized pot, heat the oil over medium heat.
- Add the chopped onions and garlic, sautéing until the onions become soft and translucent.
- Stir in the can of diced tomatoes with green chilies.
- Season the sauce with garlic powder, onion powder, Italian seasoning, salt, pepper, and parsley. Stir well.
2- Cook the Meatballs:
- In a large skillet, heat some oil over medium-high heat.
- Add the Italian-style meatballs and brown them on all sides. This should take about 5-7 minutes.
- Once browned, pour the prepared tomato sauce over the meatballs in the skillet.
- Allow it to simmer gently for about 10 minutes, so the flavors meld together.
3- Assemble the Subs:
- Preheat the broiler on your oven.
- Cut the parmesan romano garlic bread into sandwich-sized pieces and open them up.
- Spoon the meatballs and sauce generously onto each piece of bread.
- Top each with a generous handful of shredded cheese.
4- Melt the Cheese:
- Place the assembled subs under the broiler just until the cheese melts and becomes bubbly (approximately 2-3 minutes).
- Remove from the oven and serve immediately while hot.
Prep Time: 10-15 minutes
Cook Time: 20-25 minutes
Total Time: 30-40 minutes
Servings: 4 subs
Calories: Approximately 550 per sub
Proteins: 30g
Fats: 22g
Carbohydrates: 55g
Equipment: Medium-sized pot, large skillet, broiler/oven
Cooking Tips
- Ensure the meatballs are properly browned for additional flavor.
- Keep an eye on the broiler to prevent the cheese from burning.
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