Discover the delightful flavors of a refreshing Kani Salad, a popular Japanese-inspired dish that combines fresh vegetables with the sweetness of mango and a creamy, spicy dressing. Perfect as a starter or a light lunch, this recipe is easy to prepare and great for any occasion.
Ingredients
🥕 1 medium carrot, julienned
🧅 1 small purple onion, thinly sliced
🥒 1 cucumber, julienned
🥭 1 ripe mango, sliced
🥛 3 tablespoons mayonnaise
🌶️ 1 tablespoon sriracha
🫒 1 teaspoon sesame oil
🧂 Pinch of salt
🧂 Pinch of pepper
Instructions
1- Prep the Vegetables and Mango:
- Peel and julienne the carrot and cucumber.
- Thinly slice the purple onion.
- Peel and slice the mango into thin strips.
2- Make the Dressing:
- In a small bowl, combine the mayonnaise, sriracha, and sesame oil.
- Stir well until the mixture is creamy and smooth.
3- Assemble the Salad:
- In a large bowl, combine the carrots, purple onion, cucumber, and mango slices.
- Add a pinch of salt and pepper, and toss gently.
4- Add the Dressing:
- Pour the creamy dressing over the salad.
- Toss everything together until the salad pieces are well-coated with the dressing.
5- Serve:
- Transfer the salad to a serving plate or bowl.
- Serve immediately or refrigerate for 15 minutes to let the flavors meld together before serving.
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: 2
Calories per Serving: Approximately 150
Proteins: 2g
Fats: 10g
Carbohydrates: 15g
Equipment: Knife, Peeler, Bowl, Spoon
Cooking Tips:
- For added texture and flavor, sprinkle toasted sesame seeds or chopped green onions on top of the salad.
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