Delve into the flavors of this Mexican-inspired snack that combines the crunch of a tostada with the rich, savory goodness of nacho toppings. Perfect for a quick bite or an appetizing treat, this recipe pairs seasoned ground turkey with heaping layers of refried beans, a tantalizing cheese sauce, and fresh jalapeño pico. Every bite offers a burst of flavor that will leave you wondering if you should share—or savor all to yourself.
Ingredients
🌽 6 corn tortillas
🦃 1 pound ground turkey
🫘 1 cup refried beans
🥄 1 cup sour cream
🧀 1 cup cheese sauce
🍅 1 cup chopped tomatoes
🧅 1/2 cup chopped red onion
🫑 1/2 cup chopped green bell pepper
🌿 1/4 cup chopped cilantro
🌶️ 1/4 cup jalapeños (for pico)
🥑 1 diced avocado
🧅 1/4 cup sliced green onion
🧂 Salt and pepper to taste
🌶️ Optional: hot sauce to drizzle
Instructions
1- Prep the Toppings:
- Begin by preparing a fresh pico de gallo by combining chopped tomatoes, red onion, cilantro, and jalapeños in a bowl. Mix well and set aside.
- Dice the avocado and prep the sliced green onions.
2- Cook the Ground Turkey:
- In a skillet, heat a bit of oil over medium heat. Add the ground turkey, season with salt and pepper, and cook until browned and cooked through—about 7-10 minutes. Set aside to cool slightly.
3- Assemble the Tostadas:
- Start with a sturdy corn tortilla laid flat on your work surface.
- Layer a generous portion of cooked ground turkey onto the tortilla.
- Spread a spoonful of refried beans over the meat evenly.
4- Add the Creamy Layers:
- Add a dollop of sour cream on top of the beans.
- Drizzle cheese sauce generously over the stacked ingredients.
5- Top It Off:
- Sprinkle a couple of tablespoons of the prepared pico de gallo.
- Add slices of avocado, green bell pepper, and green onions.
- For a spicy kick, drizzle some hot sauce if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 tostadas
Calories per serving: Approximately 300
Nutritional Info per serving:
- Protein: 18g
- Fats: 12g
- Carbohydrates: 30g
Equipment: Skillet, Bowl, Spoon
Cooking Tips
- Use pre-cooked refried beans and cheese sauce to save time.
- To prevent the tortillas from becoming soggy, serve immediately after assembly.
#Hashtags
#nachotostada #mexicanflavors #easysnack #tacotuesday #foodie #savorflavor
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