Indulge in a delicious twist on the classic Sloppy Joe with these stuffed peppers. Perfectly vibrant bell peppers are filled with a savory ground beef mixture and topped with melted cheese, making it a delightful dish that pairs bold flavors with an elegant presentation.
Ingredients
🫑 4 bell peppers (various colors)
🥩 1 lb ground beef
🧀 1 cup shredded cheese (cheddar or mozzarella recommended)
🌶️ 1 teaspoon red pepper flakes (optional, for spice)
🍅 1 cup Sloppy Joe sauce
🧄 1 teaspoon garlic powder
🧅 1 small onion, finely chopped
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🍽️ Olive oil for drizzling
Instructions
1- Preheat Oven:
- Preheat your oven to 375°F (190°C).
2- Prepare Peppers:
- Halve the bell peppers lengthwise and remove the seeds and membranes.
- Drizzle a bit of olive oil on the inner surfaces of the peppers and set aside.
3- Cook Ground Beef:
- Heat a large skillet over medium heat and add the ground beef.
- Cook until brown, then add chopped onion and cook until soft.
- Add garlic powder, salt, and black pepper, stir to combine.
4- Mix with Sauce:
- Pour in the Sloppy Joe sauce and let the mixture simmer for about 5 minutes to blend the flavors.
5- Stuff Peppers:
- Place the pepper halves in a baking dish.
- Fill each with the meat mixture, then top with shredded cheese.
6- Add Spice:
- Sprinkle red pepper flakes on top if desired for a spicy kick.
7- Bake:
- Bake in the oven for 25-30 minutes or until the peppers are tender and the cheese is melted and bubbly.
8- Serve:
- Allow to cool slightly before serving hot. Enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: Approx. 450 per serving
Proteins: 28g
Fats: 24g
Carbohydrates: 22g
Equipment: Large skillet, baking dish, oven
Cooking Tips:
- For added flavor, try experimenting with different cheese varieties.
- If you prefer a softer pepper, cover the baking dish with aluminum foil for the first 15 minutes of baking.
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