Indulge in these delightfully crispy and succulent chicken wings cooked to perfection in an air fryer. With minimal oil and maximum flavor, these wings make for the perfect crowd-pleasing appetizer or a satisfying main dish.
Ingredients
🍗 2 pounds chicken wings
🧂 1 tablespoon paprika
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🥄 3 tablespoons mustard
🌶️ 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
🧂 1 teaspoon salt
🥄 1/2 teaspoon black pepper
🫒 1 tablespoon olive oil
🌿 1 tablespoon fresh parsley, chopped (for garnish)
🌶️ 1/2 cup hot sauce (optional, for serving)
Instructions
1- Prepare the Wings:
- Pat the chicken wings dry with paper towels to ensure they get crispy.
2- Season the Wings:
- In a large bowl, combine paprika, garlic powder, onion powder, cayenne pepper (if using), salt, mustard, and black pepper. Add the olive oil and mix well.
- Toss the chicken wings in the seasoning mixture, ensuring they are evenly coated.
3- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4- Cook the Wings:
- Place the seasoned wings in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook in batches to avoid overcrowding.
- Air fry the wings for 20-25 minutes, flipping them halfway through, until they are golden brown and crispy.
5- Garnish and Serve:
- Once cooked, transfer the wings to a serving platter. Garnish with freshly chopped parsley.
- Serve hot with a side of hot sauce for dipping, if desired.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Air fryer, mixing bowl, tongs
Cooking Tips:
- Adjust the seasoning to your preference. For a milder flavor, omit the cayenne pepper.
- Ensure the wings are in a single layer in the air fryer basket for even cooking.
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