This Valentine's Day meal idea features a beautifully seasoned and pan-seared fish fillet, buttery herb shrimp, and a fresh Caesar salad. The rich, flavorful sauce drizzled over the dish brings everything together for a restaurant-quality meal at home.
Ingredients
🐟 2 fish fillets (tilapia, snapper, or your choice)
🦐 8 large shrimp, peeled and deveined
🧄 4 cloves garlic, minced
🫒 2 tbsp olive oil
🧈 3 tbsp butter
🌿 1 tbsp chopped parsley
🧂 1 tsp salt
🌶️ 1/2 tsp black pepper
🌶️ 1/2 tsp paprika
🍋 1 tbsp lemon juice
🥗 2 cups romaine lettuce, chopped
🧀 1/4 cup shredded parmesan
🍞 1/2 cup croutons
🥛 3 tbsp Caesar dressing
Instructions
1) Season and Cook the Fish:
- Pat the fish fillets dry and season with salt, pepper, and paprika.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Sear the fish for about 3-4 minutes per side until golden brown and cooked through.
- Remove from the skillet and set aside.
2) Prepare the Shrimp:
- Season the shrimp with salt, pepper, and paprika.
- In the same skillet, add 1 tbsp butter and minced garlic, then cook for 30 seconds.
- Add shrimp and cook for 2 minutes per side until pink and opaque.
- Squeeze lemon juice over the shrimp and sprinkle with chopped parsley.
3) Make the Sauce:
- Reduce heat to low and add 2 tbsp butter to the skillet.
- Stir in remaining minced garlic and a splash of lemon juice.
- Drizzle the sauce over the fish and shrimp.
4) Prepare the Caesar Salad:
- In a large bowl, toss chopped romaine with Caesar dressing.
- Top with shredded parmesan and croutons.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Equipment: Skillet, tongs, mixing bowl, knife, cutting board
Cooking Tips:
- Use a non-stick skillet to prevent the fish from sticking.
- For extra flavor, marinate the fish for 15 minutes before cooking.
- Let the cooked fish rest for a minute before serving to allow the juices to settle.
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