Deliciously marinated pork rib meat paired with vibrant vegetables and grilled to perfection. These skewers are smoky, tender, and perfect for a barbecue or casual dinner.
Ingredients
For the marinade
🌶️ 4 guajillo peppers, seedless
🧅 1/2 onion
🧄 6-8 garlic cloves
🍅 3 Roma tomatoes
🌿 1/4 tsp of cumin seeds
For the skewers
🐖 1 lb of pork rib meat, cut into large cubes
🫑 1 bell pepper, cut into large cubes
🧅 1/2 onion, cut into large cubes
🥒 2 white zucchinis, sliced thickly (about 2 cm)
🧂 Salt to taste
🧂 Black pepper to taste
Equipment
• Bamboo skewers
• Grill or grill pan
Prep Time
45 minutes (including marinating and soaking skewers)
Cook Time
20-25 minutes
Makes
6-8 skewers
Calories & Macros (per skewer)
• Calories: Approximately 200
• Protein: 18g
• Carbs: 6g
• Fat: 12g
Instructions
1. Make the marinade
o Add the guajillo peppers, onion, garlic, and tomatoes to a pot. Cover with water and boil for 15 minutes or until tender.
o Blend the cooked ingredients with cumin seeds until smooth. Let the marinade cool before adding it to the meat.
2. Prepare the meat and vegetables
o Cut the pork rib meat into large cubes, about 1 inch thick. Place the meat in a bowl, season with salt and black pepper, and pour the cooled marinade over it. Mix well and let it marinate (the longer, the better).
o Cut the bell pepper and onion into large cubes to match the size of the meat. Slice the zucchini into thick slices.
3. Prepare the skewers
o Soak bamboo skewers in cold water for at least 30 minutes to prevent burning.
o Thread the ingredients onto the skewers in the following order: onion, pork, bell pepper, zucchini, and repeat two more times.
4. Grill the skewers
o Preheat the grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally, until the pork reaches an internal temperature of 145-150°F (63-65°C). Avoid overcooking to prevent dryness.
5. Serve
o Serve the skewers warm with rice, tortillas, or your favorite dipping sauces.
Cooking and Serving Tips
• For extra flavor, garnish with fresh cilantro or a squeeze of lime juice before serving.
• Pair with a side of salsa roja or guacamole for added flavor.
• Leftovers can be removed from the skewers and used in tacos or salads.
Enjoy the smoky and savory flavors of Alambres de Puerco! 🌟