Enchipotladas are a traditional Mexican dish featuring tortillas dipped in a smoky chipotle sauce, filled with savory ingredients, and garnished with fresh toppings. This vibrant pink version adds a playful twist, inspired by Barbie's iconic color.
Ingredients
🌮 12 corn tortillas
🍗 2 cups cooked, shredded chicken
🌶️ 4 dried chipotle chilies
🍅 2 medium tomatoes
🧄 2 cloves garlic
🧅 1 small onion
🧂 Salt, to taste
🛢️ Vegetable oil, for frying
🧀 1/2 cup crumbled queso fresco
🌿 Fresh cilantro, chopped, for garnish
🍋 Lime wedges, for serving
Equipment
• Blender
• Skillet
• Saucepan
• Tongs
• Serving platter
Prep Time
20 minutes
Cook Time
30 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 250
• Protein: 15g
• Carbohydrates: 20g
• Fat: 12g
Instructions
1. Prepare the Chipotle Sauce
o Remove stems and seeds from the dried chipotle chilies.
o In a saucepan, bring water to a boil and add the chilies.
o Simmer for 10 minutes until softened.
o In a blender, combine the softened chilies, tomatoes, garlic, and a pinch of salt.
o Blend until smooth.
2. Cook the Sauce
o In a skillet, heat a tablespoon of oil over medium heat.
o Add the blended sauce and cook for 5-7 minutes, stirring occasionally, until it thickens slightly.
o Adjust seasoning with salt as needed.
3. Prepare the Tortillas
o In another skillet, heat oil over medium heat.
o Quickly fry each tortilla for about 5 seconds on each side to make them pliable.
o Drain excess oil on paper towels.
4. Assemble the Enchipotladas
o Dip each fried tortilla into the warm chipotle sauce, ensuring both sides are coated.
o Place a portion of shredded chicken in the center of each sauced tortilla.
o Fold the tortilla over the filling to form a half-moon shape.
5. Serve
o Arrange the enchipotladas on a serving platter.
o Garnish with crumbled queso fresco and chopped cilantro.
o Serve with lime wedges on the side.
Cooking and Serving Tips
• Variations: Substitute chicken with cheese, beans, or sautéed vegetables for different fillings.
• Serving Suggestions: Pair with a side of Mexican rice or refried beans.
• Storage: Best enjoyed immediately. Leftovers can be refrigerated in an airtight container for up to 2 days and reheated gently.
Enjoy your Barbie Enchipotladas!