This dish features tender beef slices coated in a rich and smoky salsa negra, offering a delightful blend of savory and spicy flavors. It's a perfect choice for those seeking a hearty and flavorful meal.
Ingredients
• 🥩 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 🧄 3 cloves garlic, minced
• 🌶️ 2 dried chipotle peppers
• 🧅 1 small onion, chopped
• 🍅 2 ripe tomatoes, chopped
• 🥄 2 tbsp soy sauce
• 🥄 1 tbsp Worcestershire sauce
• 🥄 1 tbsp brown sugar
• 🫒 2 tbsp vegetable oil
• 🧂 Salt and black pepper, to taste
• 🌿 Fresh cilantro, chopped (for garnish)
• 🍋 Lime wedges (for serving)
Equipment
• Blender or food processor
• Large skillet or frying pan
• Knife and cutting board
• Tongs
Prep Time
20 minutes
Cook Time
25 minutes
Calories & Macros (per serving)
• Calories: 350
• Protein: 30g
• Carbohydrates: 10g
• Fat: 20g
Instructions
1. Prepare the Salsa Negra
o In a dry skillet over medium heat, toast the dried chipotle peppers for 1–2 minutes until fragrant.
o Remove the stems and seeds, then soak the peppers in hot water for 10 minutes to soften.
o In a blender, combine the soaked chipotle peppers, minced garlic, chopped onion, chopped tomatoes, soy sauce, Worcestershire sauce, and brown sugar. Blend until smooth.
o Season with salt and black pepper to taste. Set aside.
2. Cook the Beef
o Season the thinly sliced beef with salt and black pepper.
o Heat vegetable oil in a large skillet over medium-high heat.
o Add the beef slices in batches, cooking for 2–3 minutes per side until browned and cooked through. Remove and set aside.
3. Combine Beef and Salsa
o In the same skillet, pour in the prepared salsa negra. Bring to a simmer over medium heat.
o Return the cooked beef slices to the skillet, tossing to coat them evenly with the sauce. Simmer for an additional 5 minutes to allow the flavors to meld.
4. Serve
o Transfer the beef and salsa to a serving platter.
o Garnish with chopped fresh cilantro.
o Serve with lime wedges on the side.
Cooking and Serving Tips
• Spice Level: Adjust the number of chipotle peppers to control the heat level of the salsa negra.
• Serving Suggestions: Pair with steamed rice, warm tortillas, or a side of roasted vegetables for a complete meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Enjoy this flavorful and hearty beef dish with a smoky kick!