This hearty dish combines savory bratwurst sausages simmered in beer with tender sautéed cabbage, offering a comforting meal that's perfect for any occasion.
Ingredients:
🌭 4 bratwurst sausages
🍺 1 (12-ounce) bottle of beer (preferably a lager or ale)
🧈 2 tablespoons unsalted butter
🧅 1 large onion, thinly sliced
🥬 1 small head of green cabbage, cored and thinly sliced
🧂 Salt and freshly ground black pepper, to taste
🌿 Fresh parsley, chopped (for garnish)
Equipment:
• Large skillet with lid
• Tongs
• Knife and cutting board
• Measuring cups and spoons
Preparation Time:
• Active: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes
Approximate Nutrition per Serving (1 bratwurst with cabbage):
• Calories: 450
• Protein: 18g
• Carbohydrates: 20g
• Fat: 30g
• Fiber: 5g
Instructions:
1. Brown the Bratwurst: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the bratwurst sausages and cook until browned on all sides, about 5 minutes. Remove the sausages from the skillet and set aside.
2. Sauté the Onions: In the same skillet, add the remaining tablespoon of butter. Add the sliced onions and sauté until they become translucent and lightly caramelized, approximately 5 minutes.
3. Add the Cabbage: Stir in the sliced cabbage, mixing well with the onions. Season with salt and freshly ground black pepper to taste. Cook for another 5 minutes, allowing the cabbage to soften slightly.
4. Braise with Beer: Return the browned bratwurst to the skillet, nestling them among the cabbage and onions. Pour the beer over the mixture, bringing it to a gentle simmer. Cover the skillet with a lid and let it cook for 15-20 minutes, or until the bratwurst are cooked through and the cabbage is tender.
5. Serve: Remove the skillet from the heat. Transfer the bratwurst and cabbage mixture to serving plates. Garnish with chopped fresh parsley and serve hot.
Cooking and Serving Tips:
• Beer Selection: Choose a beer that you enjoy drinking, as its flavor will infuse into the dish. Lagers and ales work well, but feel free to experiment with different types.
• Serving Suggestions: This dish pairs wonderfully with mashed potatoes, crusty bread, or a side of mustard for dipping.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.
NoWayJoseCuisine
Beer-Braised Bratwurst with Sautéed Cabbage