Recreate the iconic flavors of the classic Big Mac at home with this delicious burger recipe. Featuring two juicy beef patties, special sauce, lettuce, cheese, pickles, and onions, all nestled between a three-part sesame seed bun, this burger is sure to satisfy your cravings.
Ingredients:
🍔 For the Burger Patties:
• 1 pound ground beef (80% lean)
• Salt and freshly ground black pepper, to taste
🍞 For the Buns:
• 2 sesame seed hamburger buns
• 1 additional bottom bun (to create the middle bun)
🧀 For the Toppings:
• 4 slices American cheese
• 1/2 cup shredded iceberg lettuce
• 8 dill pickle slices
• 1/4 cup finely chopped white onion
🥄 For the Special Sauce:
• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
Equipment:
• Mixing bowl
• Whisk
• Grill or skillet
• Spatula
• Knife and cutting board
• Measuring cups and spoons
Preparation Time:
• Active: 20 minutes
• Cooking: 10 minutes
• Total: 30 minutes
Approximate Nutrition per Serving (1 burger):
• Calories: 700
• Protein: 40g
• Carbohydrates: 45g
• Fat: 40g
• Fiber: 3g
Instructions:
1. Prepare the Special Sauce: In a mixing bowl, whisk together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, granulated sugar, paprika, garlic powder, and onion powder until smooth. Cover and refrigerate until ready to use.
2. Form the Burger Patties: Divide the ground beef into four equal portions and shape them into thin patties, slightly larger than the bun diameter, as they will shrink during cooking. Season both sides with salt and freshly ground black pepper.
3. Toast the Buns: Slice the sesame seed buns into three parts: top, middle (using the additional bottom bun), and bottom. Lightly toast all six bun pieces on a grill or skillet until golden brown.
4. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the burger patties for about 2-3 minutes per side, or until they reach your desired level of doneness. Place a slice of American cheese on each patty during the last minute of cooking to allow it to melt.
5. Assemble the Burgers: Spread a tablespoon of the special sauce on the cut side of the bottom bun. Layer with shredded lettuce, a slice of cheese-topped patty, pickles, and chopped onions. Place the middle bun on top and repeat the layering: special sauce, lettuce, the second cheese-topped patty, pickles, and onions. Finish with the top bun.
6. Serve: Secure the burger with a toothpick if necessary and serve immediately with your favorite side dishes.
Cooking and Serving Tips:
• Bun Preparation: Using an additional bottom bun for the middle layer replicates the classic Big Mac structure.
• Patty Size: Making the patties thin ensures they cook quickly and evenly, maintaining the traditional Big Mac profile.
• Customization: Feel free to adjust the special sauce ingredients to suit your taste preferences.