Biscuit bagels are a delightful fusion of traditional bagels and the rich, buttery flavor of biscuits. This recipe offers a quick and easy method to enjoy freshly baked bagels without the lengthy preparation time.
Ingredients
• 🥛 1 cup warm milk (110°F/45°C)
• 🍯 2 tablespoons honey
• 🍞 2 teaspoons active dry yeast
• 🍚 3 cups all-purpose flour
• 🧂 1 teaspoon salt
• 🧈 2 tablespoons unsalted butter, melted
• 🥚 1 large egg, beaten (for egg wash)
• 🥯 Assorted toppings: sesame seeds, poppy seeds, coarse salt (optional)
Equipment
• Mixing bowls
• Baking sheet
• Parchment paper
• Pastry brush
• Large pot
• Slotted spoon
Prep Time
30 minutes (plus 1 hour rising time)
Cook Time
20 minutes
Calories & Macros (per bagel)
• Calories: 250
• Protein: 7g
• Carbohydrates: 45g
• Fat: 5g
Instructions
1. Activate the Yeast
o In a small bowl, combine warm milk and honey. Stir until the honey dissolves.
o Sprinkle the active dry yeast over the milk mixture. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
2. Prepare the Dough
o In a large mixing bowl, combine all-purpose flour and salt.
o Create a well in the center and pour in the yeast mixture and melted butter.
o Mix until a dough forms. If the dough is too sticky, add a little more flour; if too dry, add a splash of milk.
3. Knead the Dough
o Transfer the dough to a lightly floured surface.
o Knead for about 8-10 minutes until the dough is smooth and elastic.
4. First Rise
o Place the dough in a lightly oiled bowl, turning it to coat all sides.
o Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Bagels
o Punch down the risen dough to release air.
o Divide the dough into 8 equal pieces.
o Roll each piece into a ball.
o Poke a hole through the center of each ball and gently stretch to form a bagel shape.
6. Boil the Bagels
o Preheat your oven to 425°F (220°C).
o Bring a large pot of water to a gentle boil.
o Carefully drop 2-3 bagels into the boiling water. Boil for 1 minute on each side.
o Remove with a slotted spoon and place on a parchment-lined baking sheet.
7. Egg Wash and Toppings
o Brush each boiled bagel with beaten egg.
o Sprinkle desired toppings over the bagels.
8. Bake
o Bake in the preheated oven for 15-20 minutes, or until golden brown.
o Remove from the oven and let cool on a wire rack.
Cooking and Serving Tips
• Flavor Variations: Add mix-ins like cinnamon and raisins, or incorporate herbs and cheese into the dough for different flavors.
• Serving Suggestions: Enjoy warm with cream cheese, butter, or your favorite spreads.
• Storage: Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bagels and toast them when ready to eat.
Enjoy your homemade biscuit bagels!