Indulge in a refreshing Mexican treat with these Creamy Strawberry Bolis. This delightful dessert combines sweet strawberries and rich cream in a frozen ice stick, perfect for a hot summer day or a sweet snack. Easy to make and even easier to enjoy, this recipe brings the authentic taste of Mexico right to your home.
Ingredients
🍓 2 cups chopped strawberries
🥫 1 can condensed milk
🥛 2 cups whole milk
🍶 2 cups heavy cream
Instructions
1- Prepare the Strawberries:
- Begin by thoroughly washing the strawberries under cold water.
- Remove the leafy tops and chop the strawberries into smaller pieces.
2- Blend the Ingredients:
- In a blender, add the chopped strawberries along with the condensed milk, whole milk, and heavy cream.
- If your blender is small, blend the ingredients in batches and then combine them in a large bowl.
- Ensure the mixture is smooth and well-combined for a rich and creamy texture.
3- Prepare the Bolis Bags:
- Pour the blended mixture into plastic bags designed for ice sticks (also known as bolis bags).
- Carefully tie or seal the bags to prevent any leaks.
4- Freeze:
- Place the filled bags upright in your freezer.
- Allow them to freeze for at least 6 hours or preferably overnight until solid.
5- Serving Tip:
- For an adult twist, consider adding a splash of rum before blending.
- Alternatively, pour the mixture into popsicle molds for easy handling.
Prep Time: 10 minutes
Cook Time: 0 minutes (freeze time: 6+ hours)
Total Time: 6 hours and 10 minutes
Servings: Approximately 8-10 bolis, depending on the size of the bags
Equipment: Blender, Bolis bags or popsicle molds, Freezer
Cooking Tips:
- Ensure the bolis bags are tightly sealed to avoid leakage in the freezer.
- You can find suitable bolis bags and sealers online for ease of preparation.
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Bolis de Fresas con Crema (Strawberries and Cream Popsicles)