This traditional Mexican dish features grilled beef marinated in a flavorful blend of citrus and spices, resulting in tender and juicy slices perfect for tacos, burritos, or serving alongside rice and beans.
Ingredients
🥩 2 lbs flank or skirt steak
🍊 Juice of 1 orange
🍋 Juice of 2 limes
🧄 4 cloves garlic, minced
🌿 1/4 cup fresh cilantro, chopped
🌶️ 1 jalapeño, seeded and finely chopped
🧂 1 teaspoon ground cumin
🧂 1 teaspoon paprika
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🧈 2 tablespoons olive oil
Equipment
• Mixing bowl
• Resealable plastic bag or shallow dish
• Grill or grill pan
• Tongs
• Cutting board and knife
Prep Time
15 minutes (plus 2 hours marinating time)
Cook Time
10-15 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 250
• Protein: 28g
• Carbohydrates: 3g
• Fat: 14g
Instructions
1. Prepare the Marinade
o In a mixing bowl, combine the orange juice, lime juice, minced garlic, chopped cilantro, chopped jalapeño, ground cumin, paprika, salt, black pepper, and olive oil.
o Mix well to ensure all ingredients are thoroughly combined.
2. Marinate the Steak
o Place the flank or skirt steak in a resealable plastic bag or shallow dish.
o Pour the marinade over the steak, ensuring it is well-coated.
o Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
3. Grill the Steak
o Preheat the grill or grill pan over medium-high heat.
o Remove the steak from the marinade, allowing excess marinade to drip off.
o Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
o Use tongs to flip the steak to avoid piercing the meat and losing juices.
4. Rest and Slice
o Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes to allow juices to redistribute.
o Slice the steak thinly against the grain to ensure tenderness.
Cooking and Serving Tips
• Variations: Add a splash of soy sauce to the marinade for an extra depth of flavor.
• Serving Suggestions: Serve the carne asada with warm tortillas, pico de gallo, guacamole, and lime wedges for a complete meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain tenderness.
Enjoy your Carne Asada!