This inventive fusion combines the savory delight of fried chicken, the sweetness of waffles, and the classic appeal of pizza. Perfect for brunch or a unique dinner, this dish offers a harmonious blend of flavors and textures.
Ingredients
🍗 2 boneless, skinless chicken breasts
🍞 1 pre-made pizza dough
🧀 1 cup shredded mozzarella cheese
🧇 4 frozen mini waffles
🍯 ¼ cup maple syrup
🌿 1 teaspoon dried thyme
🧂 Salt and pepper, to taste
🥚 1 large egg
🥛 ½ cup buttermilk
🍞 1 cup all-purpose flour
🌽 ½ cup cornmeal
🌶️ 1 teaspoon paprika
🌿 1 teaspoon garlic powder
🌿 1 teaspoon onion powder
🧴 Vegetable oil, for frying
Required Equipment
• Rolling pin
• Baking sheet or pizza stone
• Deep fryer or large skillet
• Mixing bowls
• Whisk
• Tongs
• Paper towels
Preparation Time
• Active: 45 minutes
• Total: 1 hour 15 minutes
Nutritional Information (per serving)
Serving Size: 1 slice (based on 8 slices)
• Calories: 350
• Protein: 18g
• Carbohydrates: 40g
• Fat: 15g
Instructions
1. Prepare the Chicken:
o Slice the chicken breasts into bite-sized pieces.
o In a bowl, whisk together the egg and buttermilk.
o In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
o Dip each chicken piece into the buttermilk mixture, then coat with the flour mixture.
2. Fry the Chicken:
o Heat vegetable oil in a deep fryer or skillet to 350°F (175°C).
o Fry the coated chicken pieces until golden brown and cooked through, about 4-5 minutes.
o Transfer to paper towels to drain excess oil.
3. Prepare the Waffles:
o Toast the mini waffles according to package instructions until crispy.
o Cut them into bite-sized pieces.
4. Assemble the Pizza:
o Preheat the oven to 475°F (245°C).
o Roll out the pizza dough on a floured surface to your desired thickness.
o Transfer the dough to a baking sheet or pizza stone.
o Evenly spread the shredded mozzarella over the dough.
o Distribute the fried chicken and waffle pieces on top of the cheese.
o Sprinkle dried thyme over the toppings.
5. Bake the Pizza:
o Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
6. Finish and Serve:
o Drizzle maple syrup over the hot pizza.
o Slice and serve immediately.
Cooking and Serving Tips
• Dough Handling: Allow the pizza dough to rest at room temperature for 30 minutes before rolling to make it more pliable.
• Chicken Preparation: For extra flavor, marinate the chicken pieces in the buttermilk mixture for 30 minutes before coating.
• Serving Suggestion: Pair with a side salad of mixed greens to balance the richness of the pizza.