Chicken skin chicharrones are a crispy and flavorful snack, offering a delightful alternative to traditional pork chicharrones.
Ingredients:
🍗 1 pound chicken skins
🧂 1 teaspoon salt
🧂 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon smoked paprika
🌿 1/2 teaspoon garlic powder
🌿 1/2 teaspoon onion powder
🥄 1/4 teaspoon cayenne pepper (optional, for heat)
🍋 Lime wedges, for serving
Equipment:
• Baking sheet
• Parchment paper
• Mixing bowl
• Paper towels
• Wire rack (optional)
Preparation Time:
• Active: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes
Approximate Nutrition per Serving (1 ounce):
• Calories: 150
• Protein: 10g
• Carbohydrates: 0g
• Fat: 12g
• Fiber: 0g
Instructions:
1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Chicken Skins: Pat the chicken skins dry with paper towels to remove excess moisture. This step is crucial for achieving crispiness.
3. Season the Skins: In a mixing bowl, combine salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (if using). Toss the chicken skins in the seasoning mixture until evenly coated.
4. Arrange on Baking Sheet: Lay the seasoned chicken skins flat on the prepared baking sheet, ensuring they do not overlap. For extra crispiness, place a wire rack on the baking sheet and arrange the skins on the rack.
5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the skins are golden brown and crispy. Monitor closely to prevent burning.
6. Drain Excess Fat: Remove the baking sheet from the oven. Transfer the chicharrones to a plate lined with paper towels to absorb any excess fat.
7. Serve: Allow the chicharrones to cool slightly before serving. Serve with lime wedges for an added burst of flavor.
Cooking and Serving Tips:
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to restore crispiness.
• Flavor Variations: Experiment with different seasonings such as chili powder, cumin, or dried herbs to customize the flavor profile.
• Serving Suggestions: Enjoy chicken skin chicharrones on their own as a snack, or use them as a crunchy topping for salads and soups.