Experience the vibrant flavors of Mexico in a unique and delicious way with this Chopped Mexican Hot Dog. This fusion of classic hot dog ingredients with a spicy Mexican twist offers a fresh and fun take on a beloved street food. Perfect for quick lunches or exciting casual dinners, these hot dogs will bring a burst of flavor to your meal times.
Ingredients:
🌭 4 beef or chicken franks
🥓 4 slices of bacon
🌶️ 1 jalapeño, finely chopped
🧅 1 small onion, diced
🍅 1 medium tomato, diced
🟡 2 tablespoons mustard
⚪ 2 tablespoons mayonnaise
🍅 2 tablespoons ketchup
🌭 4 hotdog buns
Instructions:
- Prep the Ingredients:
- Finely chop the jalapeño and dice the onion and tomato. Keep these aside for later use.
- Cook the Bacon and Franks:
- Heat a skillet over medium heat and cook the bacon until crispy. Set aside on a plate lined with paper towels to drain excess fat.
- In the same skillet, add the beef or chicken franks and cook until they are heated through and slightly browned. Remove and set aside.
- Sauté the Vegetables:
- In the same skillet, add the diced onion and sauté until translucent, about 2-3 minutes.
- Add the chopped jalapeño and diced tomato. Sauté for another 2 minutes until the tomatoes soften slightly.
- Chop and Toss:
- Once the bacon has cooled, chop it into small pieces.
- Slice the cooked franks into bite-sized pieces and mix them with the sautéed vegetables and chopped bacon.
- Assemble the Hot Dog:
- Open the hotdog buns and spread mayonnaise evenly inside each bun.
- Fill the buns with the chopped mixture generously.
- Drizzle with mustard and ketchup over the top.
- Serving:
- Serve immediately while warm for best flavor.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cooking Tips:
- Adjust the amount of jalapeño according to your spice preference.
- You can toast the hotdog buns in the oven or skillet for extra crunch.
Equipment:
- Skillet
- Knife and chopping board
- Spatula
#recipe #hotdogs #choppedsandwich #chopped #mexican #fusionfood #cooking #homecooking #easyrecipes #streetfood #quickmeals
YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
HexAlloy Hybrid Pot, 10-Inch, Cool-Touch Grip, Easy to Clean and Oven-Safe, Suitable for Induction Cooktops
Freelander Serbian Chef Knife, Heavy Duty Hand-Forged Meat Cleaver, Full Tang High-Carbon Clad Steel Butcher Knife, Non-Slip Shock-Absorbing Handle and Leather Sheath
Iwatani Cassette Feu Butane gas Camp Stove, one, Gray