A delicious and fun twist on the classic hotdog, this Mexican-inspired version combines crispy bacon, spicy jalapeños, and flavorful toppings for a satisfying meal or snack.
Ingredients
🌭 Beef or chicken franks
🥓 Bacon
🌶️ Jalapeño, diced
🧅 Onion, diced
🍅 Tomato, diced
🥄 Mustard
🥄 Mayonnaise
🍅 Ketchup
🌭 Hotdog buns
Equipment
• Skillet or frying pan
• Knife and cutting board
Prep Time
10 minutes
Cook Time
15 minutes
Makes
4-6 servings
Calories & Macros (per serving)
• Calories: Approximately 300
• Protein: 12g
• Carbs: 25g
• Fat: 18g
Instructions
1. Prepare the ingredients
o Dice the jalapeño, onion, and tomato, and set aside.
2. Cook the franks and bacon
o Heat a skillet over medium heat. Add the bacon and cook until crispy. Remove from the skillet, let cool, and chop into small pieces.
o In the same skillet, cook the franks until browned and heated through. Remove from the skillet and chop into bite-sized pieces.
3. Sauté the vegetables
o Using the same skillet, add the diced jalapeño and onion. Sauté until slightly softened, then add the chopped tomato and cook for an additional minute.
4. Combine the ingredients
o Return the chopped franks and bacon to the skillet with the vegetables. Mix well to combine and heat through.
5. Assemble the hotdogs
o Toast the hotdog buns lightly if desired. Spread mayonnaise on one side of each bun and mustard on the other.
o Spoon the chopped hotdog mixture into the buns and drizzle with ketchup.
6. Serve
o Enjoy the chopped Mexican hotdogs warm with a side of chips or a cold drink.
Cooking and Serving Tips
• Add shredded cheese for extra flavor, melting it slightly before serving.
• For a spicier version, use serrano peppers instead of jalapeños.
• Pair with pickled jalapeños or a side of guacamole for a zesty kick.
Enjoy the bold and savory flavors of this Chopped Mexican Hotdog! 🌟