This delightful cake combines the natural sweetness of corn with the rich, caramel flavor of dulce de leche, resulting in a moist and flavorful dessert.
Ingredients
🌽 1 cup fresh corn kernels (or canned, drained)
🥛 1/2 cup whole milk
🧈 1/2 cup unsalted butter, softened
🍬 1 cup granulated sugar
🥚 3 large eggs
🥣 1 1/2 cups all-purpose flour
🧂 1 teaspoon baking powder
🧂 1/4 teaspoon salt
🍯 1/2 cup dulce de leche
Equipment
• Blender or food processor
• Mixing bowls
• Hand or stand mixer
• 9-inch round cake pan
• Spatula
• Toothpick
Prep Time
20 minutes
Cook Time
35-40 minutes
Calories & Macros (per serving)
• Calories: 320
• Protein: 5g
• Carbohydrates: 45g
• Fat: 14g
Instructions
1. Prepare the Corn Mixture
o Preheat the oven to 350°F (175°C).
o Grease and flour a 9-inch round cake pan.
o In a blender or food processor, combine the corn kernels and milk.
o Blend until smooth and set aside.
2. Mix the Batter
o In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
o Add the eggs one at a time, beating well after each addition.
o In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
o Gradually add the dry ingredients to the butter mixture, alternating with the corn mixture, beginning and ending with the dry ingredients.
o Mix until just combined.
3. Bake the Cake
o Pour the batter into the prepared cake pan and smooth the top with a spatula.
o Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
o Remove from the oven and allow the cake to cool in the pan for 10 minutes.
o Invert the cake onto a wire rack to cool completely.
4. Add the Dulce de Leche
o Once the cake has cooled, spread the dulce de leche evenly over the top.
o Allow it to set for a few minutes before slicing.
5. Serve
o Slice the cake and serve as a delightful dessert or sweet snack.
Cooking and Serving Tips
• Variations: For added texture, fold in 1/2 cup of chopped nuts, such as pecans or walnuts, into the batter before baking.
• Serving Suggestions: Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
Enjoy your Corn & Dulce de Leche Cake!