A refreshing and tangy twist on the cucumber-eating trend, inspired by the classic flavors of Mexican street corn (elote). This simple yet flavorful snack is perfect for any time of day.
Ingredients
🥒 1 English cucumber
🍋 Juice of 1 lime
🌶️ 1 tbsp of spicy chili powder
🌟 1 tsp of Tajín
🥄 1/4 cup of mayonnaise
🧀 1/4 cup of grated Cotija cheese
Equipment
• Knife
• Plate
Prep Time
5 minutes
Makes
1 serving
Calories & Macros (per serving)
• Calories: Approximately 150
• Protein: 3g
• Carbs: 7g
• Fat: 12g
Instructions
1. Wash the cucumber thoroughly and pat it dry. Leave the skin on for added texture or peel it, depending on your preference.
2. Squeeze the lime juice over the entire cucumber, ensuring it's evenly coated.
3. Spread mayonnaise evenly over the surface of the cucumber.
4. Sprinkle the spicy chili powder and Tajín evenly over the cucumber.
5. Roll or sprinkle the grated Cotija cheese onto the cucumber, covering it generously.
6. Serve whole or cut into slices for easier eating.
Cooking and Serving Tips
• Add an extra kick by sprinkling crushed chiltepin peppers or hot sauce on top.
• For a lighter version, substitute mayonnaise with Mexican crema or yogurt.
• Enjoy immediately for the freshest flavor and crunch.
Experience the zesty, creamy, and spicy goodness of this Mexican-Style Cucumber! 🌟