These traditional Mexican milk candies, also known as jamoncillos or leche quemada depending on the region, are sweet, creamy, and nutty delights. Perfect for a nostalgic treat or a special gift!
Ingredients
🥛 3 cups whole milk
🍚 3 cups white sugar
🌿 1 tsp vanilla bean
⚗️ 1 tsp baking soda
🌰 1/2 cup pecans (optional)
Equipment
• Heavy-bottomed pot (preferably copper)
• Wooden spoon or heat-resistant spatula
• Heat-resistant gloves
• Food handling gloves
• Cupcake cups or baking pan
Prep Time
5 minutes
Cook Time
45-60 minutes
Yields
Approximately 20-24 candies
Calories & Macros (per piece)
• Calories: ~120
• Protein: 1g
• Carbohydrates: 24g
• Fat: 3g
Instructions
1. Combine Ingredients
o Add the milk, sugar, vanilla bean, and baking soda to a heavy-bottomed pot. Stir to combine.
2. Cook the Mixture
o Heat on high, stirring constantly until the sugar dissolves and the mixture begins to boil.
o Reduce heat to low and continue stirring as the mixture gradually changes color and thickens into a paste-like consistency.
3. Knead the Candy
o Remove from heat and, while wearing heat-resistant gloves under food-handling gloves, knead the thickened paste.
o Mix in pecans if desired, or reserve them for garnishing.
4. Shape the Candies
o Form small balls of candy and place them in cupcake cups. Alternatively, spread the candy into a greased pan and cut it into squares once cooled.
5. Set and Serve
o Allow the candies to cool and set completely. The texture will harden as they cool.
Cooking and Serving Tips
• Adjusting Texture: If the paste hardens before shaping, add a small amount of water and knead with wet hands until pliable again.
• Variations: Substitute pecans with almonds, walnuts, or a sprinkle of cinnamon for extra flavor.
• Storage: Store in an airtight container at room temperature for up to 1 week.
Enjoy your Dulces de Leche, a sweet taste of Mexican tradition! 🌟🍬