A delicious and quick side dish featuring crispy green beans tossed with garlic, almonds, and French-fried onions for a flavorful, crunchy treat.
Ingredients
🌿 2 lb of fresh green beans
🥓 1/3 cup of pork lard
🧄 5 garlic cloves, minced
🌰 1/2 cup of sliced almonds
🧅 1 (6 oz) bag of French-fried onions
🧂 Salt to taste
🌟 Black pepper to taste
Equipment
• Knife and cutting board
• Pan
Prep Time
10 minutes
Cook Time
15 minutes
Makes
4-6 servings
Calories & Macros (per serving)
• Calories: Approximately 180
• Protein: 4g
• Carbs: 12g
• Fat: 12g
Instructions
1. Cut the ends off the green beans, wash them thoroughly, and let them air dry. If the green beans are very long, cut them into halves or smaller sizes.
2. Heat the pork lard in a pan over medium heat. Add the minced garlic and cook until it turns slightly golden brown.
3. Add the green beans to the pan. Stir and fry them until they change to a bright green color.
4. Season the green beans with salt and black pepper to taste.
5. Stir in the sliced almonds and French-fried onions, cooking for an additional 2 minutes.
6. Serve warm as a flavorful side dish.
Cooking and Serving Tips
• For extra crunch, toast the almonds in a separate pan before adding them.
• Pair this dish with roasted meats or serve it as a snack with a squeeze of lime.
• Store leftovers in the fridge and reheat in a pan for best texture.
Enjoy the savory crunch of Ejotes Fritos! 🌟