Fish chicharrones are crispy, deep-fried fish bites, offering a delightful crunch and rich flavor. This recipe provides a simple method to prepare this popular dish, perfect as an appetizer or snack.
Ingredients
• 🐟 1 lb (450g) firm white fish fillets (e.g., tilapia, cod), cut into bite-sized pieces
• 🍋 1 lemon, juiced
• 🧂 Salt and black pepper, to taste
• 🍚 1 cup all-purpose flour
• 🌶️ 1 tsp paprika
• 🥄 1 tsp garlic powder
• 🥄 1 tsp onion powder
• 🥄 ½ tsp cayenne pepper (optional, for extra heat)
• 🥚 2 large eggs, beaten
• 🥛 2 tbsp milk
• 🍞 1 cup breadcrumbs or panko
• 🫒 Vegetable oil, for frying
• 🌿 Fresh parsley or cilantro, chopped (for garnish)
• 🍋 Lemon wedges (for serving)
Equipment
• Deep fryer or large, deep skillet
• Mixing bowls
• Tongs
• Paper towels
• Knife and cutting board
Prep Time
20 minutes
Cook Time
15 minutes
Calories & Macros (per serving)
• Calories: 350
• Protein: 25g
• Carbohydrates: 20g
• Fat: 18g
Instructions
1. Marinate the Fish
o Place the fish pieces in a bowl.
o Add lemon juice, salt, and black pepper.
o Toss to coat and let marinate for 15 minutes.
2. Prepare the Breading Stations
o In one bowl, combine flour, paprika, garlic powder, onion powder, and cayenne pepper.
o In a second bowl, whisk together beaten eggs and milk.
o Place breadcrumbs in a third bowl.
3. Bread the Fish
o Dredge each marinated fish piece in the seasoned flour, shaking off excess.
o Dip into the egg mixture, allowing excess to drip off.
o Coat with breadcrumbs, pressing gently to adhere.
o Place breaded fish pieces on a plate.
4. Fry the Fish
o Heat vegetable oil in a deep fryer or skillet to 350°F (175°C).
o Fry fish pieces in batches, avoiding overcrowding, for 3–4 minutes until golden brown and crispy.
o Use tongs to transfer to a paper towel-lined plate to drain excess oil.
5. Serve
o Arrange fish chicharrones on a serving platter.
o Garnish with chopped fresh parsley or cilantro.
o Serve with lemon wedges on the side.
Cooking and Serving Tips
• Oil Temperature: Maintain oil temperature at 350°F (175°C) for optimal crispiness.
• Serving Suggestions: Pair with dipping sauces like tartar sauce, aioli, or spicy mayo.
• Accompaniments: Serve alongside coleslaw, fries, or a fresh salad for a complete meal.
Enjoy these crispy and flavorful fish chicharrones as a delightful appetizer or snack!