Flour chicharrones are a delightful Mexican snack made from fried wheat crisps, often seasoned with chili powder and lime. These crispy treats are perfect for munching on their own or as a crunchy topping for various dishes.
Ingredients
🌾 2 cups all-purpose flour
🧂 1 teaspoon baking powder
🧂 1 teaspoon salt
💧 ¾ cup warm water
🫒 Vegetable oil, for frying
🌶️ Chili powder, for seasoning
🍋 Lime wedges, for serving
Equipment
• Mixing bowl
• Rolling pin
• Knife or pizza cutter
• Deep frying pan or deep fryer
• Slotted spoon
• Paper towels
Prep Time
30 minutes
Cook Time
15 minutes
Calories & Macros (per serving)
• Calories: 150
• Protein: 3g
• Carbohydrates: 20g
• Fat: 7g
Instructions
1. Prepare the Dough
o In a mixing bowl, combine the all-purpose flour, baking powder, and salt.
o Gradually add warm water, mixing until a smooth dough forms.
o Knead the dough for about 5 minutes until it becomes elastic.
o Cover the dough with a damp cloth and let it rest for 20 minutes.
2. Roll and Cut the Dough
o Divide the rested dough into smaller portions.
o On a lightly floured surface, roll out each portion into a thin sheet, about 1/8-inch thick.
o Use a knife or pizza cutter to cut the dough into desired shapes, such as squares or strips.
3. Fry the Chicharrones
o Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
o Carefully add a few pieces of dough at a time into the hot oil.
o Fry until they puff up and turn golden brown, about 1–2 minutes per side.
o Use a slotted spoon to remove them from the oil and place on paper towels to drain excess oil.
4. Season and Serve
o While still warm, sprinkle the chicharrones with chili powder to taste.
o Serve with lime wedges on the side for an extra burst of flavor.
Cooking and Serving Tips
• Dough Consistency: Ensure the dough is not too sticky or too dry; adjust with small amounts of water or flour as needed.
• Oil Temperature: Maintain the oil temperature to prevent the chicharrones from absorbing too much oil or burning.
• Storage: Store cooled chicharrones in an airtight container to keep them crispy.
• Variations: Experiment with different seasonings like garlic powder or paprika for varied flavors.
Enjoy these crispy and flavorful flour chicharrones as a delightful snack or accompaniment to your favorite dishes!
I want to try some!!
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