This unique quesadilla combines the traditional flavors of melted cheese and tortillas with the distinctive taste of toasted grasshoppers, known as "chapulines" in Mexican cuisine. It's a delightful fusion of textures and flavors for the adventurous palate.
Ingredients
• 🦗 ½ cup toasted grasshoppers (chapulines)
• 🧀 1 cup shredded Oaxaca or mozzarella cheese
• 🌮 4 medium flour or corn tortillas
• 🧈 2 tablespoons butter or vegetable oil
• 🌿 Fresh cilantro, chopped (for garnish)
• 🍋 Lime wedges (for serving)
• 🌶️ Salsa or hot sauce (optional, for serving)
Equipment
• Skillet or griddle
• Spatula
• Knife and cutting board
Prep Time
10 minutes
Cook Time
10 minutes
Calories & Macros (per serving)
• Calories: 250
• Protein: 15g
• Carbohydrates: 20g
• Fat: 12g
Instructions
1. Prepare the Grasshoppers
o If using pre-packaged toasted grasshoppers, ensure they are ready to eat.
o If using fresh or dried grasshoppers, toast them in a dry skillet over medium heat for 2–3 minutes until crispy.
2. Assemble the Quesadillas
o Place a tortilla on a flat surface.
o Sprinkle ¼ cup of shredded cheese evenly over half of the tortilla.
o Distribute 2 tablespoons of toasted grasshoppers over the cheese.
o Fold the tortilla in half to enclose the filling.
o Repeat with the remaining tortillas.
3. Cook the Quesadillas
o Heat ½ tablespoon of butter or oil in a skillet over medium heat.
o Place a quesadilla in the skillet and cook for 2–3 minutes on each side until the tortilla is golden brown and the cheese is melted.
o Remove from the skillet and keep warm.
o Repeat with the remaining quesadillas, adding more butter or oil as needed.
4. Serve
o Cut each quesadilla into wedges.
o Garnish with chopped fresh cilantro.
o Serve with lime wedges and salsa or hot sauce on the side.
Cooking and Serving Tips
• Grasshopper Preparation: Ensure grasshoppers are thoroughly toasted for optimal flavor and crunch.
• Cheese Selection: Oaxaca cheese provides an authentic taste, but mozzarella is a suitable substitute.
• Serving Suggestions: Pair with a side of guacamole or a fresh salad to complement the flavors.
Enjoy this adventurous and flavorful twist on a classic quesadilla!