Grilled Mexican Hotdogs

in #waivio4 months ago (edited)

These Grilled Mexican Hotdogs are a gourmet twist on the classic hotdog, combining bold flavors of spicy hot links, crispy bacon, and a fresh pico de gallo topping. Perfect for grilling season, these hotdogs bring a taste of Mexico to your backyard barbecue.

Ingredients:

For the Hotdogs:

  • 🌭 1 pack of hot links
  • 🥖 2 French baguettes
  • 🥓 8 strips of bacon
  • 🧅 1 large onion
  • 🧈 4 tbsp of butter
  • 🥄 Mayonnaise (to taste)
  • 🍅 Ketchup (to taste)
  • 🎨 Mustard (to taste)

For the Pico de Gallo:

  • 🍅 2 Roma tomatoes
  • 🧅 1/2 onion
  • 🌶️ 2 jalapeños
  • 🍈 1 lime
  • 🧂 Salt (to taste)
  • 🧂 Black pepper (to taste)

Instructions:

  1. Prepare the Pico de Gallo:
    Chop the Roma tomatoes, 1/2 onion, and jalapeños into small, even pieces. Combine them in a bowl. Squeeze the juice of one lime over the mixture, and season with salt and black pepper to taste. Stir well and set aside to let the flavors meld.
  2. Grill Preparation:
    Preheat your grill to medium-high heat.
  3. Grill the Onion:
    Slice the large onion and wrap it in foil with butter and a sprinkle of salt. Place the wrapped onion on the grill to cook until soft and golden, about 15-20 minutes.
  4. Cook the Hot Links and Bacon:
    Wrap each hot link with a strip of bacon, securing the ends with a toothpick. Place them on the grill and cook, turning occasionally, until the bacon is almost crispy, about 10-15 minutes.
  5. Prepare the French Baguettes:
    Cut each baguette into three or four pieces, depending on their size. Slice each piece almost all the way through to create a bun shape. Place them on the grill to warm and lightly toast.
  6. Assemble the Hotdogs:
    Spread mayonnaise and mustard inside each warm baguette. Place the grilled hot link inside the bun. Top with a drizzle of ketchup, grilled onions, and a generous scoop of pico de gallo.
    Optional Additions: Feel free to add other toppings such as cheese, avocado, or cilantro for extra flavor.

Cooking Times:

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
    Servings: Serves 6-8 people

Cooking Tip: Make sure the bacon is partially cooked but not too crispy before removing it from the grill, as it will continue to cook while resting.


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NoWayJoseCuisine
Grilled Mexican HotdogsYouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine