A flavorful twist on the classic hotdog with spicy hot links, crispy bacon, grilled onions, and fresh pico de gallo, all served in a toasty French baguette bun.
Ingredients
🌭 1 pack of hot links
🥓 8 strips of bacon
🥖 2 French baguettes
🧅 1 large onion
🧈 4 tbsp of butter
🥄 Mayonnaise
🍅 Ketchup
🥄 Mustard
For the pico de gallo
🍅 2 Roma tomatoes, diced
🧅 1/2 onion, diced
🌶️ 2 jalapeños, diced
🍋 Juice of 1 lime
🧂 Salt to taste
🧂 Black pepper to taste
Equipment
• Grill
• Aluminum foil
• Toothpicks
Prep Time
15 minutes
Cook Time
15-20 minutes
Makes
6-8 hotdogs
Calories & Macros (per hotdog)
• Calories: Approximately 350
• Protein: 18g
• Carbs: 30g
• Fat: 18g
Instructions
1. Prepare the pico de gallo
o Combine the diced Roma tomatoes, onion, and jalapeños in a bowl.
o Add lime juice, salt, and black pepper to taste. Mix well and set aside.
2. Grill the onions
o Slice the onion and wrap it in aluminum foil with butter and a sprinkle of salt. Place on the grill and cook until tender.
3. Prepare the hot links
o Wrap each hot link with a strip of bacon and secure the ends with a toothpick. Grill until the bacon is crispy and the hot links are cooked through.
4. Toast the baguettes
o Cut each French baguette into 3-4 pieces, depending on their length. Slice each piece like a hotdog bun, without cutting all the way through. Warm the baguette pieces on the grill.
5. Assemble the hotdogs
o Spread mayonnaise and mustard inside the toasted baguette bun. Place the grilled hot link inside and top with ketchup.
o Add grilled onions and finish with a generous spoonful of pico de gallo.
6. Serve
o Enjoy these hotdogs fresh off the grill with a side of chips or a cold drink.
Cooking and Serving Tips
• For extra spice, add diced serrano peppers to the pico de gallo or drizzle with hot sauce.
• Swap the French baguette with bolillo bread for a traditional Mexican touch.
• Grilled jalapeños make a fantastic topping or side.
Enjoy the bold and smoky flavors of Grilled Mexican Hotdogs! 🌟