Inspired by the viral Naska mummies, these Halloween Alien Bodies are a creative and delicious way to celebrate spooky season. Made with masa dough and stuffed with enchilada chicken, they’re crispy, fun, and perfect for a Halloween spread.
Ingredients
🌽 2 cups instant blue corn masa
🌽 3 cups instant corn masa
🧈 ¾ cup lard
🧂 4 teaspoons salt
🍗 1 cup shredded chicken with enchilada sauce
💧 Water
For Serving:
🍛 Runny refried beans
🌶️ Salsa verde
🌶️ Salsa roja
🥛 Crema Mexicana or cheese sauce
Equipment
• Large mixing bowl
• Sheet pan
• Parchment paper
• Oven
Prep Time
30 minutes
Cook Time
30 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 250
• Protein: 10g
• Carbohydrates: 30g
• Fat: 12g
Instructions
1. Prepare the Masa Dough
o In a large bowl, combine the blue corn masa, regular corn masa, and salt.
o Add the lard and work it into the masa mixture with your hands until it resembles sand.
o Gradually add water, mixing until the dough becomes smooth and slightly sticky, with a play-dough-like consistency.
2. Shape the Figures
o Draw alien-like figures on parchment paper and place the paper on a sheet pan.
o Use the masa dough to mold the alien bodies over the drawings. Wet your fingers to smooth out cracks or attach parts, similar to working with clay.
3. Stuff the Heads
o Fill the head of each alien figure with the shredded chicken and enchilada sauce mixture. Shape the dough carefully to enclose the filling.
4. Add the Final Touches
o Sprinkle masa flour lightly over the figures to give them a "dusty" appearance, mimicking soil on the mummies.
5. Bake the Aliens
o Preheat your oven to 375°F (190°C).
o Bake the figures for about 30 minutes, or until they are crispy and lightly browned.
6. Serve
o Serve the baked alien bodies with runny refried beans, salsa verde, salsa roja, crema Mexicana, or cheese sauce on the side.
Cooking and Serving Tips
• Creative Variations: Use different masa colors or fillings like beans or cheese for added variety.
• Presentation: Place them on a serving platter with Halloween-themed garnishes for a spooky vibe.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
Enjoy your Halloween Alien Bodies, a fun and festive treat that’s sure to be a hit! 👽🌽🎃