Experience the delight of homemade ham taquitos, a simple yet flavorful dish that's perfect for a quick snack or a delightful appetizer. This recipe ensures you'll achieve the perfect crispiness with every bite, whether you're deep-frying or opting for a healthier air-fryer or oven-baked version.
Ingredients:
🌽 Corn tortillas
🥓 Sliced ham
🛢️ Cooking oil
🦷 Toothpicks (for securing taquitos)
Instructions:
- Warm the Tortillas: Place the corn tortillas in a sealable plastic bag and microwave them for 30 seconds. This step is crucial to prevent the tortillas from breaking when you fold them.
- Prepare the Taquitos: Take a warm tortilla and lay a slice of ham in the center. Roll the tortilla tightly around the ham and secure it with a toothpick to ensure it holds its shape.
- Deep-Frying Option:
- Heat sufficient cooking oil in a deep pan until it reaches approximately 350°F (175°C).
- Carefully place the prepared taquitos into the hot oil and fry until golden brown and crispy, about 2-3 minutes.
- Use a slotted spoon to remove them and place on a plate lined with paper towels to drain excess oil.
- Air-Frying or Baking Option:
- Preheat your air fryer to 375°F (190°C) or oven to 400°F (200°C).
- Lightly spray the rolled taquitos with cooking oil for extra crispiness.
- Air-fry for 10 minutes or bake in the oven for 15-20 minutes, turning halfway through.
- Serve: Arrange the crispy taquitos on a serving platter. Pair with rice, salad, beans, sour cream, and salsa for a complete meal experience.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4-6, depending on the number of taquitos you make
Cooking Tips:
- Ensure the tortillas are warmed properly, as cold tortillas are more likely to crack.
- When frying, do not overcrowd the pan to maintain the oil's temperature.
- For a healthier version, the oven or air-fryer methods are great alternatives, albeit slightly different in texture.
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15-Inch Pre Seasoned Cast Iron Skillet, Black