This refreshing cocktail combines the floral notes of hibiscus with the spicy kick of jalapeño and the coolness of mint, creating a unique twist on the classic margarita.
Ingredients
🍹 2 oz tequila
🌺 1 oz hibiscus syrup
🍋 1 oz fresh lime juice
🌶️ 2-3 slices fresh jalapeño
🌿 4-5 fresh mint leaves
💧 1 oz club soda (optional)
🧂 Salt, for rimming the glass
🧊 Ice cubes
🍃 Mint sprig and lime wheel, for garnish
Equipment
• Cocktail shaker
• Muddler
• Strainer
• Rocks glass
Prep Time
5 minutes
Instructions
1. Prepare the Glass
o Run a lime wedge around the rim of a rocks glass.
o Dip the rim into salt to coat.
o Fill the glass with ice and set aside.
2. Muddle Ingredients
o In a cocktail shaker, combine jalapeño slices and mint leaves.
o Gently muddle to release flavors.
3. Add Liquids
o Add tequila, hibiscus syrup, and fresh lime juice to the shaker.
o Fill the shaker with ice.
o Shake vigorously for about 15 seconds.
4. Strain and Serve
o Strain the mixture into the prepared glass over fresh ice.
o Top with club soda if desired.
o Garnish with a mint sprig and lime wheel.
Cooking and Serving Tips
• Hibiscus Syrup: To make hibiscus syrup, steep dried hibiscus flowers in hot water, then strain and mix with equal parts sugar until dissolved.
• Adjusting Spice Level: For a milder drink, remove seeds from jalapeño slices or use fewer slices.
• Serving Suggestion: Pair this margarita with light appetizers like guacamole and chips or a fresh ceviche.
Enjoy your Hibiscus Jalapeño & Mint Margarita responsibly!