Elevate your instant ramen by adding tender slices of steak and fresh vegetables, transforming a simple meal into a satisfying and flavorful dish.
Ingredients
🍜 1 package instant ramen noodles (flavor of your choice)
🥩 4 oz steak (such as sirloin or ribeye), thinly sliced
🥬 1/2 cup bok choy or spinach, chopped
🥕 1/4 cup shredded carrots
🧄 1 clove garlic, minced
🧅 1 green onion, sliced
🫒 1 tablespoon vegetable oil
🧂 Salt and freshly ground black pepper, to taste
🌶️ Optional: Sriracha or chili flakes for heat
Equipment
• Medium saucepan
• Skillet
• Tongs
• Knife and cutting board
Prep Time
10 minutes
Cook Time
10 minutes
Calories & Macros (per serving)
• Calories: 450
• Protein: 25g
• Carbohydrates: 50g
• Fat: 15g
Instructions
1. Prepare the Steak
o Season the thinly sliced steak with salt and freshly ground black pepper.
o In a skillet over medium-high heat, add the vegetable oil.
o Once hot, add the minced garlic and sauté for 30 seconds until fragrant.
o Add the steak slices and cook for 1-2 minutes per side until browned and cooked to your desired level of doneness.
o Remove the steak from the skillet and set aside.
2. Cook the Ramen
o In a medium saucepan, bring 2 cups of water to a boil.
o Add the instant ramen noodles and cook according to package instructions.
o During the last minute of cooking, add the chopped bok choy or spinach and shredded carrots to the boiling water with the noodles.
o Stir in the seasoning packet that comes with the ramen.
3. Assemble the Dish
o Once the noodles and vegetables are cooked, transfer them along with the broth to a serving bowl.
o Top with the cooked steak slices.
o Garnish with sliced green onion.
o Add sriracha or chili flakes if you prefer additional heat.
4. Serve
o Serve immediately while hot, enjoying the combination of flavors and textures.
Cooking and Serving Tips
• Variations: Add a soft-boiled egg, mushrooms, or other vegetables to enhance the dish.
• Serving Suggestions: Pair with a side of kimchi or pickled vegetables for added flavor.
• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day. Reheat gently on the stovetop.
Enjoy your elevated Instant Ramen with Steak!