A traditional Mexican dish featuring a crispy tortilla base topped with a variety of flavorful ingredients.
Ingredients
🌽 4 corn tortillas
🫘 1 cup refried beans
🥩 1 cup cooked shredded beef or chicken
🧀 1/2 cup crumbled queso fresco
🥗 1 cup shredded lettuce
🍅 1/2 cup diced tomatoes
🧅 1/4 cup finely chopped onions
🌶️ 1 jalapeño, sliced
🧂 Salt, to taste
🫒 Vegetable oil, for frying
Equipment
• Skillet
• Tongs
• Paper towels
• Knife and cutting board
Prep Time
15 minutes
Cook Time
10 minutes
Calories & Macros (per serving)
• Calories: 300
• Protein: 15g
• Carbohydrates: 35g
• Fat: 12g
Instructions
1. Prepare the Tortillas
• Heat vegetable oil in a skillet over medium heat.
• Fry each tortilla until crispy and golden brown, about 2 minutes per side.
• Remove and drain on paper towels.
2. Assemble the Tostadas
• Spread a layer of refried beans on each crispy tortilla.
• Add shredded meat on top of the beans.
• Sprinkle with crumbled queso fresco.
• Top with shredded lettuce, diced tomatoes, chopped onions, and jalapeño slices.
• Season with salt to taste.
3. Serve
• Serve immediately to maintain crispiness.
Cooking and Serving Tips
• Variations: Substitute meat with grilled vegetables for a vegetarian option.
• Serving Suggestions: Pair with salsa and a squeeze of lime for added flavor.
• Storage: Best enjoyed fresh; components can be stored separately and assembled before serving.
Enjoy your Mexican Style Tostada!