Elevate your pizza night with a fusion twist by incorporating the rich flavors of Mexican pastor meat into a classic pizza. This recipe brings together a delightful blend of savory, sweet, and tangy, perfect for those who love experimenting with bold flavors.
Ingredients:
🍕 1 pre-made pizza crust
🍅 1/2 cup pizza sauce
🧀 1 cup mozzarella cheese
🍖 1 cup pastor meat (recipe linked in the video description)
🍍 1/2 cup pineapple chunks
🧅 1/4 cup chopped onion
🌿 2 tablespoons chopped cilantro
🌶️ Salsa (optional, for serving)
Instructions:
Preheat Oven: Begin by preheating your oven to 475°F (245°C). A hot oven is crucial for a crispy pizza crust.
Assemble the Pizza:
- Place the pizza crust on a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the crust, leaving a small border around the edges for the crust.
- Sprinkle the mozzarella cheese over the sauce, ensuring even coverage.
Add Toppings:
- Evenly distribute the pastor meat over the cheese. Ensure the meat is pre-cooked as per the video recipe provided.
- Scatter the pineapple chunks across the pizza.
- Finish off with a sprinkle of chopped onion and cilantro.
Bake: Place the pizza in the preheated oven and bake for 10 minutes, or until the crust is golden brown and the cheese is bubbly.
Serve: Remove the pizza from the oven. Allow it to cool for a minute before slicing. If desired, serve with a side of salsa for an extra kick of flavor.
Additional Information:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Equipment: Baking sheet or pizza stone, oven
- Servings: 4 servings
Cooking Tips:
- Ensure the pastor meat is well-seasoned and cooked before using it as a topping.
- Fresh pineapple will add a bright tanginess that pairs well with the savory pastor.
Hashtags: #pizza #pastorpizza #fusioncooking #pineapplepizza #homemadepizza #quickmeals
YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine