This Roasted Butternut Squash with Bacon is a perfect side dish for Friendsgiving or any holiday gathering. With smoky bacon, sweet squash, and savory sage, it’s a dish that’s sure to impress!
Ingredients
🎃 1 (2 lb) butternut squash
🌶️ 3 red bell peppers
🥓 8 oz smoked bacon
🧂 Salt, to taste
⚫ Black pepper, to taste
🌿 8-10 sage leaves (dried or fresh)
🛢️ ¼ cup avocado oil
🧀 ¼ cup crumbled cotija cheese
Equipment
• Baking sheet
• Knife and cutting board
• Mixing bowl
Prep Time
15 minutes
Cook Time
30-35 minutes
Yields
6 servings
Calories & Macros (per serving)
Note: Nutritional values are approximate.
• Calories: 220
• Protein: 8g
• Carbohydrates: 15g
• Fat: 15g
Instructions
1. Preheat the Oven
o Preheat your oven to 400°F (200°C).
2. Prepare the Ingredients
o Peel the butternut squash, remove the seeds, and dice into bite-sized pieces.
o Dice the red bell peppers and smoked bacon into small pieces.
3. Season and Toss
o In a mixing bowl, combine the butternut squash, red bell peppers, bacon, and sage leaves.
o Drizzle with avocado oil and season with salt and black pepper. Toss to coat evenly.
4. Roast the Squash
o Spread the mixture evenly on a baking sheet.
o Roast in the oven for 30-35 minutes, stirring halfway through, until the squash is tender and the bacon is crispy.
5. Add the Finishing Touch
o Remove from the oven and sprinkle with crumbled cotija cheese.
6. Serve
o Transfer to a serving dish and enjoy warm.
Cooking and Serving Tips
• Customizations: Add a drizzle of honey or a sprinkle of red pepper flakes for a sweet and spicy kick.
• Make-Ahead: Roast the squash and bacon mixture ahead of time and reheat just before serving.
• Serving Suggestions: Pair with roasted turkey, ham, or a fresh green salad for a complete holiday spread.
Enjoy your Roasted Butternut Squash with Bacon, a dish bursting with festive flavors! 🎃🥓🌿