This savory spread combines the rich flavors of roasted garlic and crispy bacon, making it a perfect accompaniment for bread, crackers, or as a flavorful addition to sandwiches.
Ingredients
🧄 2 heads of garlic
🥓 6 slices of bacon
🧈 8 oz cream cheese, softened
🧀 1/2 cup shredded cheddar cheese
🌿 2 tablespoons chopped fresh chives
🧂 Salt and freshly ground black pepper, to taste
🍞 Bread or crackers, for serving
Equipment
• Baking sheet
• Aluminum foil
• Skillet
• Mixing bowl
• Spoon or spatula
Prep Time
15 minutes
Cook Time
45 minutes
Calories & Macros (per serving)
• Calories: 150
• Protein: 5g
• Carbohydrates: 2g
• Fat: 14g
Instructions
1. Roast the Garlic
o Preheat your oven to 400°F (200°C).
o Slice the tops off the garlic heads to expose the cloves.
o Drizzle with olive oil, wrap in aluminum foil, and place on a baking sheet.
o Roast for 30-35 minutes until the cloves are soft and golden.
o Remove from the oven and let cool.
2. Cook the Bacon
o In a skillet over medium heat, cook the bacon until crispy.
o Transfer to a paper towel-lined plate to drain.
o Once cooled, crumble the bacon into small pieces.
3. Prepare the Spread
o In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
o Squeeze the roasted garlic cloves out of their skins and add to the bowl.
o Add the crumbled bacon and chopped fresh chives.
o Mix until all ingredients are well incorporated.
o Season with salt and freshly ground black pepper to taste.
4. Serve
o Transfer the spread to a serving dish.
o Serve with bread or crackers.
Cooking and Serving Tips
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Variations: Add a dash of hot sauce or chopped herbs like parsley for additional flavor.
• Serving Suggestions: Use as a spread for sandwiches or as a dip for vegetables.
Enjoy your Roasted Garlic & Bacon Spread!