A festive and flavorful appetizer perfect for any winter holiday gathering. These rolls combine creamy, savory, and sweet ingredients wrapped in deli meats for a delicious and easy-to-make treat.
Ingredients
🥩 10 oz of a variety of deli meats (e.g., ham, turkey, or salami)
🥛 2 bars of cream cheese, softened
🍇 1/4 cup of chopped raisins
🌰 1/2 cup of chopped walnuts
🫑 1/2 red bell pepper, finely diced
🌿 1/4 cup of chopped chives
🌿 1/4 cup of chopped dill
🌿 1/4 cup of chopped parsley
🧄 1 tsp of garlic powder
🧂 Salt to taste
🧂 Black pepper to taste
Equipment
• Mixing bowl
• Spatula or spoon
• Knife and cutting board
Prep Time
20 minutes
Makes
10-12 rolls
Calories & Macros (per roll)
• Calories: Approximately 100
• Protein: 5g
• Carbs: 4g
• Fat: 8g
Instructions
1. In a mixing bowl, combine cream cheese, raisins, walnuts, red bell pepper, chives, dill, parsley, garlic powder, salt, and black pepper. Mix until well incorporated.
2. Lay out each slice of deli meat on a clean surface. Spread a thin layer of the cream cheese mixture evenly over the slice.
3. Roll the slice tightly into a log shape. Repeat with the remaining deli meat and cream cheese mixture.
4. Slice each roll into bite-sized pieces for serving.
5. Arrange the rolls on a platter and chill for at least 30 minutes before serving to allow the flavors to meld.
Cooking and Serving Tips
• Use colorful deli meats like prosciutto or peppered turkey for a visually appealing platter.
• Serve with crackers, fresh veggies, or as part of a charcuterie board.
• Add a drizzle of honey or balsamic glaze for an extra touch of sweetness.
Enjoy the creamy, savory, and festive flavors of Rollitos de Jamón! 🌟
NoWayJoseCuisine
Rollitos de Jamón (Ham Rolls)
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