Transform your traditional pizza night with this unique fusion dish: Spaghetti and Meatballs Pizza. It's an easy and fun twist that combines two classic favorites into one delicious meal. Perfect for when you want to try something new yet comforting!
Ingredients:
🍕 1 pre-made pizza crust
🍅 1 cup pizza sauce
🧀 2 cups mozzarella cheese, shredded
🍝 1 can of spaghetti and meatballs
🧀 1/2 cup parmesan cheese, grated
Instructions:
- Preheat Oven: Begin by preheating your oven to 425°F (220°C).
- Prepare the Pizza Base: Lay the pre-made pizza crust on a baking sheet or a pizza stone.
- Spread the Sauce: Evenly spread the pizza sauce over the base, leaving a small border around the edges for the crust.
- Add Mozzarella Cheese: Sprinkle 1 cup of the shredded mozzarella cheese on top of the sauce evenly.
- Layer Spaghetti and Meatballs: Open the can of spaghetti and meatballs, and carefully distribute them over the cheese. Ensure they are spread out to allow for easy slicing later.
- More Cheese, Please: Add the remaining 1 cup of mozzarella cheese over the top, followed by a generous sprinkle of parmesan cheese.
- Bake: Place the pizza in the preheated oven. Bake for 10 minutes or until the cheese has melted and the edges of the crust turn golden brown.
- Serve: Let the pizza cool for a couple of minutes, slice it, and serve hot. Enjoy the delightful blend of flavors and textures!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6 slices
Equipment: Oven, baking sheet or pizza stone, can opener, spoon for spreading sauce
Cooking Tips:
- For an extra crunch, consider brushing the crust edges with a bit of olive oil before baking.
- You can also add more fresh basil or oregano for a burst of freshness after baking.
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