Discover a delightful fusion of flavors with this steak-wrapped asparagus recipe. Combining tender top sirloin with fresh asparagus, this dish brings together the savory depth of seared beef and the crisp bite of perfectly cooked asparagus. Perfect as an appetizer or a main dish, these sushi-style rolls are complemented by creamy avocado, spicy sriracha sesame seeds, and tangy kimchi. An impressive dish that is surprisingly easy to make!
Ingredients:
- 🥩 3 slices top sirloin
- 🥬 9-12 asparagus spears
- 🧂 Kosher salt (to taste)
- ⚫ Black pepper (to taste)
- 🍛 Ginger powder (to taste)
- 🧄 Garlic powder (to taste)
- 🥢 Soy sauce (as needed)
- 🌿 2 tablespoons sesame oil
- 🛢️ 2 tablespoons cooking oil
- 🥑 1 avocado
- 🌶️ 1 tablespoon sriracha
- 🌾 Sesame seeds (as needed)
- 🍚 3 cups steamed white rice
- 🥫 1 small bottle of kimchi
Instructions:
- Prepare the Meat:
- Use a rolling pin to tenderize the top sirloin slices by gently pounding them until they are thin.
- Season each slice with kosher salt, black pepper, ginger powder, garlic powder, and a dash of soy sauce.
- Prepare the Asparagus:
- Trim the asparagus spears to match the length of the beef slices.
- Assemble the Rolls:
- Place 3-4 asparagus spears on the seasoned beef slice.
- Roll the beef tightly around the asparagus spears.
- Wrap each roll with plastic wrap and freeze for 15 minutes, making it easier to handle.
- Secure the Rolls:
- Remove from the freezer and unwrap the rolls.
- Secure them with kitchen twine to ensure they hold their shape while cooking.
- Cook the Rolls:
- Heat sesame oil and cooking oil in a pan over medium-high heat.
- Sear each roll, turning occasionally, until the beef is cooked to your preference.
- Finish and Serve:
- Remove the twine carefully from each roll.
- Slice the rolls into sushi-style pieces.
- Serve over a bed of steamed white rice.
- Garnish with sliced avocado, a sprinkle of sesame seeds, a drizzle of sriracha, and a side of kimchi.
Additional Information:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Equipment Needed: Rolling pin, plastic wrap, kitchen twine, large pan
- Servings: 3-4 servings
Cooking Tips:
- For an extra layer of flavor, add a bit of fresh lime juice over the finished dish before serving.
- Adjust the level of spices and soy sauce to your liking.
- Feel free to substitute the top sirloin with another preferred cut of beef.
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