Tacos Tlaquepaque

in #waivio4 months ago (edited)

Experience a unique twist on traditional Mexican tacos with this Tacos Tlaquepaque recipe. Infused with the rich and complex flavor of instant coffee, this spicy salsa perfectly complements tender, shredded beef, creating a taste sensation that will transform any taco night into a culinary adventure.

Ingredients:

For the Meat:
🥩 1 lb beef chuck
🧅 1/4 onion
🧄 2 garlic cloves
🌿 2 bay leaves
🌿 1/2 tsp of thyme
🌿 1/2 tsp of marjoram
🧂 Salt, to taste
⚫ Black pepper, to taste
For the Salsa:
🌶 4 guajillo peppers
🌶 8 chile de árbol
🧄 4 garlic cloves
🧅 1/4 onion
🍏 4 tomatillos
☕ 2 tbsp of instant coffee
🧂 Salt, to taste
⚫ Black pepper, to taste
To Serve:
🌽 Corn tortillas
🌿 Chopped onion and cilantro


Instructions:

  1. Prepare the Beef:
    • Cut the beef chuck into large chunks. Place in a pot with onion, garlic, bay leaves, thyme, marjoram, salt, and pepper. Cover with water.
    • Cook over low heat until the meat is tender and easy to shred with a fork. This should take about 1-2 hours.
  2. Make the Salsa:
    • In a separate pot, add guajillo peppers, chile de árbol, garlic, onion, and tomatillos. Cover with water and cook for 10 minutes.
    • Drain the vegetables and peppers, reserving the cooking water. Blend the peppers with some of the strained water until smooth.
    • Add tomatillos, instant coffee, salt, and pepper to the blender. Blend again until tomatillos are broken down but the seeds remain visible.
  3. Shred the Meat:
    • Shred the cooked beef thoroughly. If there are chunks of fat, chop them finely and mix with the shredded meat.
    • Add enough prepared salsa to the beef to make it moist. Mix well.
  4. Assemble the Tacos:
    • Warm the corn tortillas.
    • Spoon the beef mixture onto each tortilla. Fold them and drizzle with more salsa.
    • Top with chopped onion and cilantro for extra flavor.

Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 8 tacos


Cooking Tips:

  • Ensure the beef is well-cooked and tender for easy shredding.
  • Adjust the amount of chile de árbol to control the heat level of the salsa.
  • For a richer flavor, allow the salsa to rest for a few hours before serving.

#tacos #tlaquepaque #coffee #salsa #spicy #beef #mexicanfood


YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

NoWayJoseCuisine
Tacos Tlaquepaque