These Tamaliens are a fun and creative twist on traditional tamales. Shaped like aliens, they’re filled with seasoned shredded chicken and wrapped in corn masa, making them perfect for a unique, themed treat!
Ingredients
🌽 1 cup blue instant corn masa mix
🌽 3 cups regular instant corn masa mix
🧈 ⅓ cup lard
🧂 1 teaspoon salt
💧 Water
🍗 Shredded chicken with sazón (or taco seasoning)
🌽 Corn husks
Equipment
• Large bowl
• Steamer or pot with steamer insert
• Strainer
• Spoon or spatula
Prep Time
30 minutes
Cook Time
30 minutes
Rest Time
20 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 250
• Protein: 8g
• Carbohydrates: 30g
• Fat: 10g
Instructions
1. Prepare the Corn Husks
o Soak the corn husks in hot water for about 10 minutes until softened.
o Drain and pat dry with a towel.
2. Mix the Masa Dough
o In a large bowl, combine the blue and regular masa mixes with salt and lard.
o Gradually add water while mixing until the dough reaches a play-dough consistency—slightly sticky but not stuck to your fingers.
3. Prepare the Filling
o Mix the shredded chicken with sazón or taco seasoning. Use boiled chicken cooked with chicken bouillon, garlic, and onion, or opt for rotisserie chicken for convenience.
4. Assemble the Tamaliens
o Take a large corn husk or overlap two to create a wider base.
o Shape a portion of the masa into an alien form (as seen in the video) and place it on the smooth, waxy side of the husk.
o Fill the alien's "head" or body with seasoned chicken and smooth the masa over to enclose it.
o Fold the husk to wrap the masa alien, tying it securely with a strip of husk.
5. Steam the Tamales
o Place the tamales in a steamer, ensuring they are upright.
o Steam for 30 minutes over medium heat.
6. Rest and Serve
o Remove the tamales from the steamer and let them rest, covered, for 20 minutes before serving.
Cooking and Serving Tips
• Creative Variations: Add food coloring to the masa for vibrant aliens or use different fillings like beans or cheese for variety.
• Serving Suggestions: Serve with salsa verde, salsa roja, or crema Mexicana for dipping.
• Storage: Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in a steamer or microwave.
Enjoy your Tamaliens, a fun and flavorful way to celebrate with a touch of creativity! 👽🌽🍗