Indulge in a luxurious pasta dish that combines the earthy flavors of portobello mushrooms with the rich essence of truffle oil. This recipe offers a gourmet experience that's easy to prepare at home.
Ingredients
🍝 12 oz (340g) fettuccine or your preferred pasta
🧈 2 tablespoons unsalted butter
🧄 3 cloves garlic, minced
🍄 2 large portobello mushrooms, cleaned and thinly sliced
🧂 Salt, to taste
🌶️ Freshly ground black pepper, to taste
🛢️ 2 tablespoons truffle oil
🥛 1/2 cup heavy cream (optional for a creamy version)
🧀 1/4 cup grated Parmesan cheese
🌿 Fresh parsley, chopped, for garnish
Equipment
• Large pot for boiling pasta
• Large skillet or frying pan
• Wooden spoon
• Tongs
Prep Time
10 minutes
Cook Time
20 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 400
• Protein: 12g
• Carbohydrates: 45g
• Fat: 18g
Instructions
1. Cook the Pasta
o Bring a large pot of salted water to a boil.
o Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. Sauté the Mushrooms
o In a large skillet over medium heat, melt the butter.
o Add the sliced portobello mushrooms and cook until softened and golden brown, about 5-7 minutes. Stir occasionally.
3. Add Garlic and Seasonings
o Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
o Season with salt and freshly ground black pepper to taste.
4. Create the Sauce (Optional for Creamy Version)
o If making a creamy sauce, pour in the heavy cream and stir to combine.
o Let the mixture simmer gently for 2-3 minutes to thicken slightly.
5. Combine Pasta and Sauce
o Add the cooked pasta to the skillet with the mushroom mixture.
o Drizzle with truffle oil and toss everything together, ensuring the pasta is evenly coated.
o If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
6. Finish with Parmesan
o Stir in the grated Parmesan cheese and toss to melt. Adjust seasonings if needed.
7. Serve and Garnish
o Plate the pasta and garnish with chopped fresh parsley for a pop of color and flavor.
o Serve immediately with extra Parmesan cheese on the side.
Cooking and Serving Tips
• Variations: Add sautéed spinach, crispy pancetta, or grilled chicken for a heartier meal.
• Serving Suggestions: Pair with a side of garlic bread or a crisp green salad for a complete dinner.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or cream.
Enjoy your rich and flavorful Truffle and Portobello Pasta! 🍝🍄✨