This fun and interactive Upside Down Pull-Apart Pizza combines the flavors of a classic pizza with the convenience of a pull-apart bread, making it perfect for gatherings or a family meal.
Ingredients
🍞 1 can (16 oz) refrigerated biscuit dough
🍅 1 cup pizza sauce
🧀 2 cups shredded mozzarella cheese
🍖 1/2 cup sliced pepperoni
🌶️ 1/4 cup diced bell peppers
🧅 1/4 cup diced onions
🧄 2 cloves garlic, minced
🧈 2 tablespoons melted butter
🌿 1 teaspoon Italian seasoning
🧂 1/2 teaspoon salt
🌶️ 1/4 teaspoon crushed red pepper flakes (optional)
🌿 Fresh basil or parsley, chopped, for garnish
Equipment
• Bundt pan or 9x13-inch baking dish
• Mixing bowls
• Pastry brush
• Oven
Prep Time
20 minutes
Cook Time
30-35 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 320
• Protein: 12g
• Carbohydrates: 28g
• Fat: 18g
Instructions
1. Preheat the Oven
o Preheat your oven to 350°F (175°C).
o Grease the Bundt pan or baking dish with cooking spray or butter.
2. Prepare the Biscuit Dough
o Separate the biscuit dough into individual biscuits.
o Cut each biscuit into quarters.
3. Mix the Seasoning
o In a mixing bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and crushed red pepper flakes (if using).
o Toss the biscuit pieces in the butter mixture until well coated.
4. Layer the Ingredients
o In the prepared pan, layer half of the biscuit pieces evenly.
o Sprinkle half of the shredded mozzarella cheese over the biscuits.
o Add half of the pepperoni slices, diced bell peppers, and diced onions.
o Pour half of the pizza sauce over the layers.
o Repeat the layers with the remaining ingredients.
5. Bake
o Place the pan in the preheated oven and bake for 30-35 minutes, or until the biscuits are cooked through and the top is golden brown.
o If the top browns too quickly, cover it loosely with aluminum foil during the last 10 minutes of baking.
6. Cool and Serve
o Remove from the oven and let it cool in the pan for 5-10 minutes.
o Carefully invert the pan onto a serving platter.
o Garnish with chopped fresh basil or parsley.
o Serve warm, pulling apart pieces to enjoy.
Cooking and Serving Tips
• Variations: Customize with your favorite pizza toppings such as cooked sausage, mushrooms, or olives.
• Serving Suggestions: Pair with a side salad for a complete meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Enjoy your Upside Down Pull-Apart Pizza!