Hey everyone! If you're looking for refreshing drinks to cool you down during the summer heat, look no further! Today, we'll be mixing up two delicious and easy-to-make beverages – Tropical Dragon Fruit Lemonade and Almond Joy Iced Coffee. These eye-catching and flavor-packed drinks are perfect for barbecues, summer parties, or even a relaxing day at home. Let's dive into the recipes inspired by Oh Hey Kelsey Rae!
Ingredients:
For Tropical Dragon Fruit Lemonade:
- 7 ounces of any lemonade (store-bought or homemade)
- 0.75 ounces of Monin Dragon Fruit Syrup
- Lemon slices for garnish (optional)
- Ice cubes
For Almond Joy Iced Coffee:
- 8 cups of brewed coffee, chilled
- Chocolate syrup for lining the glass
- 0.75 ounces of Monin Coconut Syrup
- A dash of almond extract (less than 1/4 teaspoon)
- Coconut milk creamer to taste (or substitute with canned coconut milk)
- Ice cubes
Equipment
- Shot glass (or measuring device for ounces)
- Wide mouth mason jar glasses
- Stainless steel straws (or any straws of your choice)
- A teaspoon for measuring
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Instructions:
Almond Joy Iced Coffee:
Prep Time: 10 minutes
Cook Time: 0 minutes (assuming coffee is pre-chilled)
Total Time: 10 minutes
Servings: 1
1. Chill the brewed coffee in the fridge until cold.
2. Take a mason jar glass and line the inside with chocolate syrup, letting it drip down the sides for a decorative effect.
3. Fill the glass with chilled coffee.
4. Add 0.75 ounces of Monin Coconut Syrup to the coffee, shaking the syrup before pouring.
5. Add a dash of almond extract (less than 1/4 teaspoon) to the coffee mix.
6. Stir the mixture well, combining the coffee with the syrup and extract.
7. Add coconut milk creamer to taste, depending on your preference for creaminess.
8. Stir again to blend in the creamer.
9. Fill the glass with ice cubes to keep it chilled.
10. Serve with a straw and enjoy the flavors of an Almond Joy in a refreshing iced coffee!
Cooking Tips:
- Adjust sweetness by using more or less syrup.
- Feel free to multiply the recipe for larger gatherings.
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Recipe inspired by Oh Hey Kelsey Rae, check out their amazing creations at https://www.youtube.com/@ohheykelseyrae8596.
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