Welcome to a delectable journey through German cuisine with TheHunkPapaChef! Today, we’ll be mastering an authentic German dish that'll tantalize your taste buds - German-style Sauerkraut with perfectly grilled Bratwurst atop. Embrace this traditional recipe that offers a harmonious blend of tangy sauerkraut and savory sausages, finished with a touch of sweetness and a hint of aromatic spices. Let's begin!
Ingredients:
- 3 fresh Bratwurst sausages
- 1 jar of Sauerkraut (with liquid)
- Olive oil, for cooking
- 1/2 cup chopped onion
- 1/2 chopped apple (peeled)
- 1 clove garlic, minced
- A few juniper berries
- 1 whole bay leaf
- 1/4 to 1/2 cup water
- Salt, to taste
- Butter, for frying the bratwurst
- A handful of flat-leaf parsley, finely chopped (for garnish)
---
Prep Time: 15 minutes
Cook Time: 1 hour and 10 minutes
Total Time: 1 hour and 25 minutes
Servings: 3
Equipment:
- Medium pot
- Large pot
- Skillet
- Slotted spoon
- Cutting board and knife
- Peeler
Instructions:
1. Begin by prepping your apple. Peel it and coarsely chop half of the apple. Set aside.
2. In a medium pot, heat up a drizzle of olive oil over medium to high heat. Sauté the chopped onions until they are tender.
3. Add the chopped apples and minced garlic to the onions and let them soften slightly.
4. Pour the entire jar of sauerkraut, including the liquid, into the pot. Increase the heat slightly to warm the mixture but do not bring to boil.
5. Stir in 1/4 to 1/2 cup of water, juniper berries, a pinch of salt, and the bay leaf. Mix thoroughly.
6. Lower the heat, cover, and let simmer for 30 minutes to 1 hour, checking occasionally to ensure it doesn’t dry out. Add a little more water if necessary.
7. Meanwhile, in a larger pot, bring some cold water to a light boil and parboil your bratwurst sausages until cooked through, about 7-10 minutes. Remove the bratwurst from the water and place on a plate to set aside.
8. In a separate skillet, heat butter with a bit of olive oil to prevent burning. Once the butter is melted and the skillet is evenly heated, add your bratwurst.
9. Brown the sausages on medium to high heat, turning them to ensure even browning. The precooking ensures that the insides are cooked through.
10. Turn off the heat under the sauerkraut, ensuring it’s still moist; keep covered and warm on the side.
11. Once the bratwurst is beautifully browned, remove from the skillet.
12. Use a slotted spoon to plate the sauerkraut, removing the bay leaf.
13. Top the sauerkraut with the grilled bratwurst.
14. Garnish the dish with finely chopped flat-leaf parsley for a fresh touch.
Cooking Tips:
- Parboiling the bratwurst ensures even cooking and peace of mind when grilling or frying.
- Keep an eye on your sauerkraut to maintain just enough liquid for a tender, flavorful result without drying it out.
Enjoy this German-style Sauerkraut with Bratwurst, a lovely dish that pays homage to German culinary traditions. Watch the full cooking process on TheHunkPapaChef’s YouTube channel: https://www.youtube.com/@TheHunkPapaChef
#thehunkpapachef #germancuisine #sauerkraut #bratwurst #homecooking #delicious #comfortfood #tasty #recipe #cooking #chef #foodie #tradition #authentic #chatgpt