Discover the splendid world of French confections with Calissons d'Aix en Provence, a traditional sweet treat that encapsulates the essence of Southern France. Made with ground almonds, candied fruits, and a hint of orange blossom, these unique confections offer a delightful symphony of flavors and textures. Let the floral and fruity notes elevate your festive celebrations with this historical and charming pastry.
Ingredients
🌰 140g ground almonds
🍈 100g candied melon
🍊 50g candied orange peel
🍋 30g candied lemon peel
🍚 150g powdered sugar
🌸 1 tablespoon orange blossom water
🍬 Royal icing (optional for decoration)
Instructions
1- Prepare the Ingredients:
- Finely chop the candied melon, orange peel, and lemon peel
- Combine them in a food processor, pulsing until you have a smooth paste
2- Make the Marzipan:
- In a large mixing bowl, combine the ground almonds and powdered sugar. Mix thoroughly
- Add the candied fruit paste and orange blossom water to the dry mix
- Knead until you achieve a smooth, pliable dough
3- Shape the Calissons:
- Roll out the marzipan mixture on a sheet of parchment paper to about 1cm thick
- Using a calisson or diamond-shaped cutter, carefully cut out the shapes and place them on a baking sheet lined with parchment paper
4- Dry the Calissons:
- Allow the calissons to air dry for a few hours or overnight
- This helps the flavors meld beautifully
5- Decorate (Optional):
- Prepare royal icing by mixing powdered sugar with lemon juice until you reach a thick, spreadable consistency
- Spread a thin layer of icing on the top of each calisson and let it set until dry
Prep Time: 30 minutes
Dry Time: Several hours or overnight
Total Time: 3.5-4.5 hours
Servings: Approximately 20 pieces
Cooking Tips
- Ensure the marzipan does not stick by dusting your work surface with a little powdered sugar
- Allow the calissons sufficient time to dry; this improves the texture and taste
#dessert #confectionery #frenchpastry #calisson #holidaytreats
Exquisite Calissons d'Aix en ProvenceYouTube channel - Bake-Street: https://www.youtube.com/@bakestreetcom
#bakestreetcom